Diet and coronary heart disease.
作者信息
Ashton D
出版信息
J R Soc Med. 1993 Mar;86(3):183.
Abstract
摘要
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本文引用的文献
1
Incidence of coronary heart disease and lipoprotein cholesterol levels. The Framingham Study.冠心病发病率与脂蛋白胆固醇水平。弗雷明汉姆研究。
JAMA. 1986 Nov 28;256(20):2835-8.
2
Helsinki Heart Study: primary-prevention trial with gemfibrozil in middle-aged men with dyslipidemia. Safety of treatment, changes in risk factors, and incidence of coronary heart disease.赫尔辛基心脏研究：吉非贝齐用于中年血脂异常男性的一级预防试验。治疗安全性、危险因素变化及冠心病发病率
N Engl J Med. 1987 Nov 12;317(20):1237-45. doi: 10.1056/NEJM198711123172001.
3
Serum cholesterol, blood pressure, and mortality: implications from a cohort of 361,662 men.血清胆固醇、血压与死亡率：来自361,662名男性队列研究的启示
Lancet. 1986 Oct 25;2(8513):933-6. doi: 10.1016/s0140-6736(86)90597-0.
4
Might treatment of hypercholesterolaemia increase non-cardiac mortality?高胆固醇血症的治疗会增加非心脏性死亡率吗？
Lancet. 1991 Jun 22;337(8756):1529-31. doi: 10.1016/0140-6736(91)93208-q.
5
Effects on coronary artery disease of lipid-lowering diet, or diet plus cholestyramine, in the St Thomas' Atherosclerosis Regression Study (STARS).在圣托马斯动脉粥样硬化逆转研究（STARS）中，降脂饮食或饮食加胆酸螯合剂对冠状动脉疾病的影响。
Lancet. 1992 Mar 7;339(8793):563-9. doi: 10.1016/0140-6736(92)90863-x.
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