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[癌症患者化疗期间的食物摄入量、食欲减退和化学感觉阈值]

[Food intake, depressed appetite and chemosensory threshold in patients with cancer during chemotherapy].

作者信息

Ovesen L F, Hannibal J G, Sørensen M, Allingstrup L

机构信息

Medicinsk afdeling C, Bispebjerg Hospital, København.

出版信息

Ugeskr Laeger. 1993 Mar 15;155(11):793-6.

PMID:8460430
Abstract

Energy and protein intake and eating-related complaints were studied in 52 patients with cancer of the breast, ovary or lung prior to and after 1 and 3 cycles of chemotherapy. Pretreatment intakes were somewhat lower than recommended, but did not change after therapy. Many patients had eating-related complaints, but these complaints did not increase after therapy. Eating-related complaints (except poor appetite) had no impact on intake. Electrical taste detection thresholds and chemical smell detection thresholds were measured before and after three cycles of chemotherapy. Changes in food intake had no relation to changes in chemosensory thresholds. Perceived taste and smell changes were not reflected in chemosensory thresholds.

摘要

对52例乳腺癌、卵巢癌或肺癌患者在化疗1个周期和3个周期之前及之后的能量和蛋白质摄入量以及与饮食相关的不适进行了研究。治疗前的摄入量略低于推荐量,但治疗后没有变化。许多患者有与饮食相关的不适,但这些不适在治疗后并未增加。与饮食相关的不适(食欲不佳除外)对摄入量没有影响。在化疗三个周期之前和之后测量了电味觉检测阈值和化学嗅觉检测阈值。食物摄入量的变化与化学感觉阈值的变化无关。化学感觉阈值并未反映出所察觉到的味觉和嗅觉变化。

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