Miyatake N, Kamo M, Satake K, Uchiyama Y, Tsugita A
Research Institute for Biosciences, Science University of Tokyo, Japan.
Eur J Biochem. 1993 Mar 15;212(3):785-9. doi: 10.1111/j.1432-1033.1993.tb17719.x.
Many proteins have a blocked alpha-amino group which renders them inaccessible to sequence analysis by the classical Edman degradation procedure. Blockage typically occurs when the alpha-amino groups are acylated with acetyl or formyl groups or when the N-terminal residue is pyrrolidone carboxylic acid formed by cyclization of glutamine. We have found that N-formyl groups of proteins and peptides can be removed by exposure to hydrazine vapor at -5 degrees C for 8 h. Under these conditions, peptide-bond cleavage or modification of the constituent amino-acid residues does not occur. Deblocking of N-terminal pyrrolidone carboxylate residues by conversion to gamma-hydrazidyl glutamic acid can be achieved by exposure to hydrazine vapor at 20 degrees C for 4 h. These conditions cause partial modification of asparagine and glutamine residues to their corresponding hydrazides, and conversion of arginine residues to ornithine.
许多蛋白质的α-氨基被封闭,这使得它们无法通过经典的埃德曼降解程序进行序列分析。封闭通常发生在α-氨基被乙酰基或甲酰基酰化时,或者当N端残基是由谷氨酰胺环化形成的吡咯烷酮羧酸时。我们发现,蛋白质和肽的N-甲酰基可以通过在-5℃下暴露于肼蒸气8小时来去除。在这些条件下,不会发生肽键断裂或组成氨基酸残基的修饰。通过在20℃下暴露于肼蒸气4小时,可以将N端吡咯烷酮羧酸残基转化为γ-肼基谷氨酸来实现去封闭。这些条件会使天冬酰胺和谷氨酰胺残基部分修饰为相应的酰肼,并使精氨酸残基转化为鸟氨酸。