Dimarchi R D, Tam J P, Kent S B, Merrifield R B
Int J Pept Protein Res. 1982 Jan;19(1):88-93. doi: 10.1111/j.1399-3011.1982.tb03027.x.
Formation of pyrrolidone carboxylic acid (pyroglutamic acid) residues from amino-terminal glutaminyl residues in peptides was shown to be catalyzed by weak acids, but not by strong acids. During dicyclohexylcarbodiimide-mediated coupling reactions the N alpha-protected amino acid reagent accelerated this cyclization and resulted in a significant amount of chain termination. The side reaction could be minimized by accelerating the coupling reaction and simultaneously reducing the time of exposure to weak acids. The most effective procedure was to couple in dimethylformamide with the preformed symmetric anhydride of the amino acid.
研究表明,肽中氨基末端谷氨酰胺残基形成吡咯烷酮羧酸(焦谷氨酸)残基是由弱酸催化的,而非强酸。在二环己基碳二亚胺介导的偶联反应中,Nα-保护氨基酸试剂加速了这种环化反应,并导致大量链终止。通过加速偶联反应并同时减少暴露于弱酸的时间,可将副反应降至最低。最有效的方法是在二甲基甲酰胺中与预先形成的氨基酸对称酸酐进行偶联。