Nicol M
Faculté de Médecine, Biochimie Médicale A, Rennes.
Allerg Immunol (Paris). 1993 Feb;25(2):70-3.
Nutritional status conditions immunity in man whom malnutrition is often associated with diminished immunocompetence and increased susceptibility to infection. Among micronutrients, vitamins A, C, E and carotenoids notably have special influence: they provide good cellular and tissular physiological behaviour; they also protect tissues against reactive oxygen species, and enhance immune response.
营养状况影响人体免疫力，营养不良常与免疫能力下降和感染易感性增加相关。在微量营养素中，维生素A、C、E和类胡萝卜素尤其具有特殊影响：它们能使细胞和组织保持良好的生理状态；还能保护组织免受活性氧的侵害，并增强免疫反应。
