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与9-顺式β-胡萝卜素相比,全反式β-胡萝卜素对低密度脂蛋白氧化的优先抑制作用。

Preferential inhibition of LDL oxidation by the all-trans isomer of beta-carotene in comparison with 9-cis beta-carotene.

作者信息

Lavy A, Ben Amotz A, Aviram M

机构信息

Lipid Research Laboratory, Rambam Medical Center, Haifa, Israel.

出版信息

Eur J Clin Chem Clin Biochem. 1993 Feb;31(2):83-90. doi: 10.1515/cclm.1993.31.2.83.

Abstract

The synthetic all-trans isomer of beta-carotene was recently shown to possess antioxidant properties towards the formation of oxidized low density lipoprotein. In the present study, the binding of the all-trans and the 9-cis isomers of beta-carotene to plasma lipoproteins was investigated, and the effect of these isomers on the susceptibility of plasma lipoprotein to lipid peroxidation and on macrophage uptake of oxidized LDL were studied. Both the synthetic all-trans isomer of beta-carotene and the natural beta-carotene from the algae Dunaliella Bardawil [which is composed of the all-trans (70%) and the 9-cis (30%) isomers], were found to bind similarly to all plasma lipoproteins, following the incubation of beta-carotene with purified lipoproteins or with whole plasma. Incubation of the beta-carotene isomers with whole plasma, followed by separation of the lipoproteins, revealed substantial carotene binding to very low density lipoprotein (VLDL) and to LDL and limited binding to high density lipoprotein (HDL). Lipid peroxidation of VLDL and LDL were significantly inhibited by beta-carotene. The synthetic beta-carotene, however, was twice as effective as the Dunaliella beta-carotene in inhibiting LDL lipid peroxidation (following LDL incubation with copper ions). Cellular degradation of oxidized lipoproteins (mediated via the scavenger receptor) was decreased by 40% and 18%, respectively, when they were prepared by incubation in the presence of synthetic or natural beta-carotene; the control oxidized LDL was prepared in the absence of beta-carotene.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

β-胡萝卜素的合成全反式异构体最近被证明对氧化型低密度脂蛋白的形成具有抗氧化特性。在本研究中,研究了β-胡萝卜素的全反式异构体和9-顺式异构体与血浆脂蛋白的结合情况,并研究了这些异构体对血浆脂蛋白脂质过氧化敏感性以及对巨噬细胞摄取氧化型低密度脂蛋白的影响。将β-胡萝卜素与纯化的脂蛋白或全血浆孵育后发现,β-胡萝卜素的合成全反式异构体和来自杜氏盐藻的天然β-胡萝卜素(由70%的全反式异构体和30%的9-顺式异构体组成)与所有血浆脂蛋白的结合情况相似。将β-胡萝卜素异构体与全血浆孵育,随后分离脂蛋白,结果显示大量胡萝卜素与极低密度脂蛋白(VLDL)和低密度脂蛋白(LDL)结合,而与高密度脂蛋白(HDL)的结合有限。β-胡萝卜素可显著抑制VLDL和LDL的脂质过氧化。然而,在抑制LDL脂质过氧化方面(LDL与铜离子孵育后),合成β-胡萝卜素的效果是杜氏盐藻β-胡萝卜素的两倍。当在合成或天然β-胡萝卜素存在的情况下孵育制备氧化型脂蛋白时,通过清道夫受体介导的氧化型脂蛋白的细胞降解分别减少了40%和18%;对照氧化型LDL是在无β-胡萝卜素的情况下制备的。(摘要截短于250字)

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