Mediås I B, Rutle O
Sørumsand legesenter.
Tidsskr Nor Laegeforen. 1993 Mar 20;113(8):947-50.
Information on eating habits, life situation and perceived stress was collected from 100 patients who consulted general practitioner because of dyspeptic complaints. This information was compared with information from a control group with no dyspeptic symptoms. The patients reported a higher degree of stress in connection with occupation and family, and more economic worries, than the control group. Patients with ulcus also tended to have a higher consumption of tobacco. There were no significant differences in eating habits or alcohol consumption between the groups.
从因消化不良症状前来咨询全科医生的100名患者那里收集了饮食习惯、生活状况和感知压力方面的信息。将这些信息与来自无消化不良症状对照组的信息进行了比较。与对照组相比，患者报告在职业和家庭方面压力程度更高，经济担忧更多。患有溃疡的患者吸烟量也往往更高。两组在饮食习惯或酒精摄入量方面没有显著差异。
