可溶性蛋白质：大小、形状与功能
Soluble proteins: size, shape and function.
作者信息
Goodsell D S, Olson A J
机构信息
Molecular Biology Institute, University of California, Los Angeles 90024.
出版信息
Trends Biochem Sci. 1993 Mar;18(3):65-8. doi: 10.1016/0968-0004(93)90153-e.
PMID:8480362
Abstract
Why are proteins so big? Why do cells build oligomeric proteins? A visual survey of the protein structures available in the Protein Data Bank sheds new light on these questions.
摘要
蛋白质为何如此庞大？细胞为何构建寡聚蛋白？对蛋白质数据库中现有蛋白质结构的可视化研究为这些问题提供了新线索。
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