预测蛋白质扩散系数。
Predicting protein diffusion coefficients.
作者信息
Brune D, Kim S
机构信息
Department of Chemical Engineering, University of Wisconsin, Madison 53705.
出版信息
Proc Natl Acad Sci U S A. 1993 May 1;90(9):3835-9. doi: 10.1073/pnas.90.9.3835.
Abstract
Diffusion coefficients for proteins in water are predicted. The numerical method developed is general enough to be applied to a wide range of protein surface shapes, from rodlike to globular. Results are presented for lysozyme and tobacco mosaic virus, and they are compared with actual data and with predictions made by less general methods.
摘要
预测了蛋白质在水中的扩散系数。所开发的数值方法具有足够的通用性，可应用于从棒状到球状的各种蛋白质表面形状。给出了溶菌酶和烟草花叶病毒的结果，并将它们与实际数据以及用不太通用的方法做出的预测进行了比较。
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