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酿酒酵母Gas1蛋白糖基磷脂酰肌醇锚定的序列要求分析。

Analysis of the sequence requirements for glycosylphosphatidylinositol anchoring of Saccharomyces cerevisiae Gas1 protein.

作者信息

Nuoffer C, Horvath A, Riezman H

机构信息

Biocenter, University of Basel, Switzerland.

出版信息

J Biol Chem. 1993 May 15;268(14):10558-63.

PMID:8486709
Abstract

The Saccharomyces cerevisiae Gas1 protein is synthesized as a precursor with a hydrophobic extension at the carboxyl terminus which is removed and replaced with an inositol containing glycolipid that anchors the protein to the plasma membrane. We performed saturation mutagenesis on the anchor attachment site (Asn506) and showed that only a subset of amino acids with small side chains could act as substrates for peptide cleavage and glycolipid addition. After Asn, which is the most efficient anchor attachment site, Ser, Gly, Ala, Asp, and Cys function with decreasing effectiveness. Mutational analysis also revealed that the 2 adjacent amino acids to the carboxyl side of the anchor attachment site are important for efficient anchoring. These two amino acids should have relatively short side chains with the second position being more critical. Analysis of the region between the anchor attachment site and the carboxyl-terminal hydrophobic region indicated that this region may not simply perform a spacer function.

摘要

酿酒酵母Gas1蛋白最初以前体形式合成,其羧基末端有一个疏水延伸段,该延伸段会被去除,取而代之的是一种含肌醇的糖脂,这种糖脂将蛋白质锚定在质膜上。我们对锚定附着位点(Asn506)进行了饱和诱变,结果表明只有一小部分侧链较小的氨基酸能够作为肽切割和糖脂添加的底物。在最有效的锚定附着位点Asn之后,Ser、Gly、Ala、Asp和Cys的功能效率依次降低。突变分析还表明,锚定附着位点羧基侧的两个相邻氨基酸对于有效锚定很重要。这两个氨基酸的侧链应该相对较短,其中第二个位置更为关键。对锚定附着位点和羧基末端疏水区域之间的区域分析表明,该区域可能不仅仅起间隔作用。

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