Nazarko L
Eur Qual Assur Netw Newsl. 1993;7(27):33-6. doi: 10.7748/ns.7.27.33.s38.
This article examines the incidence of clinical malnutrition among nursing home residents and comments on the relevance of the COMA report on dietary reference values (1) to elderly people. The author discusses the medical, social and economic causes of malnutrition and postulates that the gap between rich and poor, which has widened in the last decade, has increased the proportion of elderly people nutritionally at risk. She highlights the vulnerability of nursing home residents, calls for further research and makes key recommendations to improve current practice.
本文探讨了养老院居民临床营养不良的发生率，并就医学委员会关于膳食参考值的报告（1）对老年人的相关性发表了评论。作者讨论了营养不良的医学、社会和经济原因，并推测在过去十年中不断扩大的贫富差距增加了营养风险老年人的比例。她强调了养老院居民的脆弱性，呼吁进行进一步研究，并提出了改进当前做法的关键建议。
