• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

养老院护理中的营养问题。

Nutritional issues in nursing home care.

作者信息

Morley J E, Silver A J

机构信息

St. Louis University School of Medicine, Missouri, USA.

出版信息

Ann Intern Med. 1995 Dec 1;123(11):850-9. doi: 10.7326/0003-4819-123-11-199512010-00008.

DOI:10.7326/0003-4819-123-11-199512010-00008
PMID:7486469
Abstract

The most common nutritional problems in nursing home residents are weight loss and concomitant protein energy undernutrition. Although the causes of weight loss in these patients can usually be treated, they are rarely identified in the nursing home. Depression and adverse drug effects are the most common causes of weight loss. We discuss the appropriate use of feeding tubes in the nursing home and the early use of enteral feeding to prevent the development of severe protein energy undernutrition. Vitamin deficiencies, especially folate and pyridoxine deficiencies, frequently develop in nursing home residents. Hip fractures are often associated with vitamin D deficiency. Trace mineral deficiencies (for example, zinc deficiency) can aggravate immune deficiency and slow wound healing. Inadequate fluid intake leads to dehydration, hypotension, and, in persons with diabetes mellitus, hyperosmolarity. Finally, food intake itself can cause postprandial hypotension (which in turn may precipitate falls), produce electrolyte shifts, and result in aspiration pneumonia. Physical activity programs are an important component of nursing home care that may have an effect on nutritional status, and simple, cost-effective programs may be as beneficial as high-technology programs. Careful attention to the nutritional intake of nursing home residents is both a clinical and a quality-of-life issue.

摘要

疗养院居民中最常见的营养问题是体重减轻以及随之而来的蛋白质能量营养不良。尽管这些患者体重减轻的原因通常是可以治疗的,但在疗养院中却很少能被识别出来。抑郁症和药物不良反应是体重减轻最常见的原因。我们讨论了疗养院中饲管的合理使用以及早期使用肠内营养以预防严重蛋白质能量营养不良的发生。维生素缺乏,尤其是叶酸和维生素B6缺乏,在疗养院居民中经常出现。髋部骨折常与维生素D缺乏有关。微量矿物质缺乏(例如锌缺乏)会加重免疫缺陷并延缓伤口愈合。液体摄入不足会导致脱水、低血压,对于糖尿病患者还会导致高渗状态。最后,食物摄入本身会导致餐后低血压(进而可能导致跌倒),引起电解质紊乱,并导致吸入性肺炎。体育活动计划是疗养院护理的重要组成部分,可能会对营养状况产生影响,而且简单且经济高效的计划可能与高科技计划一样有益。密切关注疗养院居民的营养摄入既是一个临床问题,也是一个生活质量问题。

相似文献

1
Nutritional issues in nursing home care.养老院护理中的营养问题。
Ann Intern Med. 1995 Dec 1;123(11):850-9. doi: 10.7326/0003-4819-123-11-199512010-00008.
2
Does low lactose milk powder improve the nutritional intake and nutritional status of frail older Chinese people living in nursing homes?低乳糖奶粉能否改善居住在养老院的体弱中国老年人的营养摄入和营养状况?
J Nutr Health Aging. 2001;5(1):17-21.
3
Prevalence and measures of nutritional compromise among nursing home patients: weight loss, low body mass index, malnutrition, and feeding dependency, a systematic review of the literature.养老院患者营养不足的流行情况和评估措施:体重减轻、低体重指数、营养不良和喂养依赖,文献系统评价。
J Am Med Dir Assoc. 2013 Feb;14(2):94-100. doi: 10.1016/j.jamda.2012.10.012. Epub 2012 Dec 13.
4
Nutritional problems in nursing homes (continuing education credit).养老院中的营养问题(继续教育学分)
Eur Qual Assur Netw Newsl. 1993;7(27):33-6. doi: 10.7748/ns.7.27.33.s38.
5
Nutrient content of served food, nutrient intake and nutritional status of residents with dementia in a finnish nursing home.芬兰一家养老院中痴呆症患者所食用食物的营养成分、营养摄入量及营养状况
J Nutr Health Aging. 2004;8(4):234-8.
6
Skipping of meals has a significant impact on dietary intake and nutritional status of old (65+ y) nursing home residents.不按时吃饭对老年(65岁及以上)养老院居民的饮食摄入和营养状况有重大影响。
J Nutr Health Aging. 2004;8(5):390-4.
7
Effects of food fortification on nutritional and functional status in frail elderly nursing home residents at risk of malnutrition.食物强化对有营养不良风险的体弱老年疗养院居民营养及功能状况的影响。
Nutrition. 2008 Nov-Dec;24(11-12):1139-44. doi: 10.1016/j.nut.2008.06.024. Epub 2008 Sep 11.
8
Nursing home care: part II. Clinical aspects.养老院护理:第二部分。临床方面。
Am Fam Physician. 2010 May 15;81(10):1229-37.
9
Enhancement of select foods at breakfast and lunch increases energy intakes of nursing home residents with low meal intakes.在早餐和午餐时对特定食物进行强化,可增加进食量少的养老院居民的能量摄入。
J Am Diet Assoc. 2009 Mar;109(3):445-51. doi: 10.1016/j.jada.2008.11.035.
10
Comprehensive comparison of malnutrition and its associated factors between nursing home and community dwelling elderly: A case-control study from Northwestern Iran.养老院与社区居住老年人营养不良及其相关因素的综合比较:来自伊朗西北部的一项病例对照研究。
Clin Nutr ESPEN. 2017 Oct;21:51-58. doi: 10.1016/j.clnesp.2017.05.005. Epub 2017 Jun 9.

引用本文的文献

1
Body composition and nutritional status in nursing home residents during the COVID-19 lockdown: a 15-month follow-up.新冠疫情封锁期间养老院居民的身体成分和营养状况:15个月的随访
Arh Hig Rada Toksikol. 2024 Dec 29;75(4):283-288. doi: 10.2478/aiht-2024-75-3886. eCollection 2024 Dec 1.
2
Social prescription for the elderly: a community-based scoping review.老年人的社会处方:基于社区的范围综述。
Prim Health Care Res Dev. 2024 Oct 17;25:e46. doi: 10.1017/S1463423624000410.
3
Approach to weight loss in adults.成人减肥方法。
Singapore Med J. 2024 May 1;65(5):291-294. doi: 10.4103/singaporemedj.SMJ-2021-223. Epub 2024 May 10.
4
Nutritional Challenges in Nursing Homes: Pilot Study on Macronutrient Intake and Status of Vitamins D and B12.养老院的营养挑战:宏量营养素摄入和维生素 D 和 B12 状况的初步研究。
Nutrients. 2024 May 15;16(10):1495. doi: 10.3390/nu16101495.
5
sEMG-based automatic characterization of swallowed materials.基于表面肌电信号的吞咽材料自动特征分析。
Biomed Eng Online. 2024 May 17;23(1):48. doi: 10.1186/s12938-024-01241-z.
6
Dining comfort in elderly care facility dining rooms and influencing factors before and after the outbreak of the COVID-19 pandemic.新冠疫情爆发前后老年护理机构餐厅的用餐舒适度及影响因素
Front Psychol. 2023 Mar 3;14:1106741. doi: 10.3389/fpsyg.2023.1106741. eCollection 2023.
7
Horticultural therapy for general health in the older adults: A systematic review and meta-analysis.园艺疗法对老年人整体健康的影响:系统评价和荟萃分析。
PLoS One. 2022 Feb 10;17(2):e0263598. doi: 10.1371/journal.pone.0263598. eCollection 2022.
8
Physical Activity for Executive Function and Activities of Daily Living in AD Patients: A Systematic Review and Meta-Analysis.身体活动对阿尔茨海默病患者执行功能和日常生活活动的影响:一项系统评价和荟萃分析
Front Psychol. 2020 Dec 3;11:560461. doi: 10.3389/fpsyg.2020.560461. eCollection 2020.
9
Design of the DYNAMO study: a multi-center randomized controlled trial to investigate the effect of pre-thickened oral nutritional supplements in nursing home residents with dysphagia and malnutrition (risk).DYNAMO 研究设计:一项多中心随机对照试验,旨在研究稠厚型口服营养补充剂对吞咽困难和营养不良(风险)的养老院居民的影响。
BMC Geriatr. 2020 Dec 14;20(1):537. doi: 10.1186/s12877-020-01947-4.
10
Nutritional status of micronutrients as a possible and modifiable risk factor for COVID-19: a UK perspective.微量营养素的营养状况可能是 COVID-19 的一个可改变的风险因素:英国的观点。
Br J Nutr. 2021 Mar 28;125(6):678-684. doi: 10.1017/S000711452000330X. Epub 2020 Aug 20.