Joerg E, Sontag G
Institute for Analytical Chemistry, University of Vienna, Austria.
J Chromatogr. 1993 Apr 9;635(1):137-42. doi: 10.1016/0021-9673(93)83124-b.
A method for the determination of phenolic esters in different varieties of honey was developed. The substances were separated by RP-HPLC. A coulometric electrode-array system with sixteen electrodes arranged in series and set at increasing potentials (300-900 mV) was used for electrochemical detection of the compounds. Chromatographic peaks for methyl 4-hydroxybenzoate, methyl vanillate, methyl syringate, trans-p-methyl coumarate and trans-methyl ferulate were identified. The content of the esters varied between 1.3 and 5044 micrograms per kg of honey with detection limits of 0.1-1.0 microgram per kg of honey (S/N = 3). The method described is a sensitive assay to differentiate between rape honey and other varieties.
开发了一种测定不同品种蜂蜜中酚酯的方法。这些物质通过反相高效液相色谱法进行分离。使用一个带有十六个串联电极且电极电位递增(300 - 900 mV)的库仑电极阵列系统对这些化合物进行电化学检测。鉴定出了对羟基苯甲酸甲酯、香草酸甲酯、丁香酸甲酯、反式对甲基香豆酸和反式阿魏酸甲酯的色谱峰。酯类的含量在每千克蜂蜜1.3至5044微克之间,检测限为每千克蜂蜜0.1 - 1.0微克(信噪比 = 3)。所描述的方法是一种区分油菜蜜和其他品种蜂蜜的灵敏分析方法。