Jerković Igor, Kranjac Marina, Marijanović Zvonimir, Zekić Marina, Radonić Ani, Tuberoso Carlo Ignazio Giovanni
Department of Organic Chemistry, Faculty of Chemistry and Technology, University of Split, Ruđera Boškovića 35, Split 21000, Croatia.
Department of Food Technology, Marko Marulić Polytechnic in Knin, Petra Krešimira IV 30, Knin 22300, Croatia.
Molecules. 2016 Mar 21;21(3):377. doi: 10.3390/molecules21030377.
The samples of Satureja subspicata Vis. honey were confirmed to be unifloral by melissopalynological analysis with the characteristic pollen share from 36% to 71%. Bioprospecting of the samples was performed by HPLC-DAD, GC-FID/MS, and UV/VIS. Prephenate derivatives were shown to be dominant by the HPLC-DAD analysis, particularly phenylalanine (167.8 mg/kg) and methyl syringate (MSYR, 114.1 mg/kg), followed by tyrosine and benzoic acid. Higher amounts of MSYR (3-4 times) can be pointed out for distinguishing S. subspicata Vis. honey from other Satureja spp. honey types. GC-FID/MS analysis of ultrasonic solvent extracts of the samples revealed MSYR (46.68%, solvent pentane/Et2O 1:2 (v/v); 52.98%, solvent CH2Cl2) and minor abundance of other volatile prephenate derivatives, as well as higher aliphatic compounds characteristic of the comb environment. Two combined extracts (according to the solvents) of all samples were evaluated for their antioxidant properties by FRAP and DPPH assay; the combined extracts demonstrated higher activity (at lower concentrations) in comparison with the average honey sample. UV/VIS analysis of the samples was applied for determination of CIE Lab colour coordinates, total phenolics (425.38 mg GAE/kg), and antioxidant properties (4.26 mmol Fe(2+)/kg (FRAP assay) and 0.8 mmol TEAC/kg (DDPH assay)).
通过蜂蜜花粉分析,被证实穗花百里香蜂蜜样品为单一花源,其特征花粉占比为36%至71%。采用高效液相色谱-二极管阵列检测法(HPLC-DAD)、气相色谱-火焰离子化检测器/质谱联用仪(GC-FID/MS)和紫外/可见分光光度法(UV/VIS)对样品进行生物活性成分分析。HPLC-DAD分析表明,预苯酸盐衍生物占主导地位,尤其是苯丙氨酸(167.8毫克/千克)和丁香酸甲酯(MSYR,114.1毫克/千克),其次是酪氨酸和苯甲酸。可以指出,较高含量的MSYR(3至4倍)可用于区分穗花百里香蜂蜜与其他百里香属蜂蜜类型。GC-FID/MS分析样品的超声溶剂提取物,结果显示MSYR(46.68%,溶剂戊烷/乙醚1:2(v/v);52.98%,溶剂二氯甲烷)以及其他挥发性预苯酸盐衍生物含量较低,还有较多蜂房环境特有的脂肪族化合物。通过铁离子还原抗氧化能力(FRAP)和二苯基苦味酰基自由基(DPPH)测定法对所有样品的两种混合提取物(根据溶剂)的抗氧化性能进行评估;与普通蜂蜜样品相比,混合提取物(在较低浓度下)表现出更高的活性。对样品进行UV/VIS分析,以测定CIE Lab颜色坐标、总酚含量(425.38毫克没食子酸当量/千克)和抗氧化性能(4.26毫摩尔亚铁离子/千克(FRAP测定法)和0.8毫摩尔Trolox当量抗氧化能力/千克(DPPH测定法))。