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变形链球菌细胞形状改变的EMS诱导突变体的转化效率

Transformation efficiency of EMS-induced mutants of Streptococcus mutans of altered cell shape.

作者信息

Tao L, MacAlister T J, Tanzer J M

机构信息

Department of Oral Diagnosis, Schools of Dental Medicine and of Medicine, University of Connecticut Health Center, Farmington 06030.

出版信息

J Dent Res. 1993 Jun;72(6):1032-9. doi: 10.1177/00220345930720060701.

Abstract

Some Streptococcus mutans strains change shape from bacillary to coccal or ellipsoid form in response to the ratio of bicarbonate to potassium or of borate to potassium in growth media. So that insight into determinants of shape of these streptococci could be gained, and future genetic studies facilitated, the shapes of a series of transformable and nontransformable strains of S. mutans were studied and attempts made to isolate a mutant of augmented transformability. Several strains were mutagenized by ethylmethane sulfonate and mutants with altered colonial and cellular morphologies isolated. Cell shapes were studied by Gram stain and Nomarski interference microscopy, and by scanning and transmission electron microscopy. Diverse shape-altered mutants were isolated from seven transformable and two nontransformable strains of S. mutans. Among these, length-to-width ratios ranged from > 10 to about 0.25. Regulation of timing of cell division, septum formation, or septum completion events may have been altered in these mutants. While most mutants substantially or completely lost transformability, mutant LT11 had transformation efficiency of 1.3 x 10(-4) to 2.3 x 10(-3), more than two to three orders of magnitude greater than its parental UA159 and the well-known transformable strain GS5(HK), respectively. There was no evidence of production of competence factor by LT11. Competence of LT11 was maintained for at least six months upon storage at -70 degrees C, facilitating its use for genetic studies. While the morphologies of several shape-altered mutants were no longer responsive to changes of the bicarbonate/potassium, unlike those of their parentals, the morphology of LT11 persisted in its response to this condition.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

一些变形链球菌菌株会根据生长培养基中碳酸氢盐与钾的比例或硼酸盐与钾的比例,从杆菌形态转变为球菌或椭圆形形态。为了深入了解这些链球菌形状的决定因素,并促进未来的遗传学研究,我们研究了一系列可转化和不可转化的变形链球菌菌株的形状,并尝试分离出转化能力增强的突变体。用甲磺酸乙酯对几种菌株进行诱变,并分离出菌落和细胞形态发生改变的突变体。通过革兰氏染色、诺马斯基干涉显微镜以及扫描和透射电子显微镜研究细胞形状。从7株可转化和2株不可转化的变形链球菌菌株中分离出了多种形状改变的突变体。其中,长宽比范围从>10到约0.25。这些突变体中细胞分裂、隔膜形成或隔膜完成事件的时间调控可能已经改变。虽然大多数突变体基本上或完全丧失了转化能力,但突变体LT11的转化效率为1.3×10⁻⁴至2.3×10⁻³,分别比其亲本UA159和著名的可转化菌株GS5(HK)高出两到三个数量级。没有证据表明LT11产生感受态因子。LT11的感受态在-70℃保存至少六个月后仍能维持,便于其用于遗传学研究。虽然一些形状改变的突变体的形态不再像其亲本那样对碳酸氢盐/钾的变化做出反应,但LT11的形态对这种条件仍保持反应。(摘要截短至250字)

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