Prather C M, Camilleri M, Thomforde G M, Forstrom L A, Zinsmeister A R
Gastroenterology Research Unit, Mayo Clinic, Rochester, Minnesota 55905.
Am J Physiol. 1993 May;264(5 Pt 1):G928-34. doi: 10.1152/ajpgi.1993.264.5.G928.
The aim of this study was to assess the relationship between altered axial forces and gastric emptying of solids by experimentally inhibiting or stimulating gastric axial forces by intraduodenal lipid or intravenous erythromycin, respectively. In 15 healthy volunteers, we simultaneously measured gastric emptying of solids by scintigraphy, gastroduodenal motility by manometry, and forces along the longitudinal axis of the distal stomach by an axial force transducer. When 25% of the radiolabel had emptied from the stomach, subjects (n = 5 in each group) received normal saline (controls), intraduodenal lipid, or intravenous erythromycin. The test period consisted of the infusion period (10 min) and the subsequent 30 min. Lipid significantly reduced and erythromycin increased axial forces compared with control (lipid: median 0.6 N [0-1.4 interquartile range (IQR)]; erythromycin: median 18.2 N (16.5-20.5 IQR); control: median 4.7 N (3.9-5.2 IQR); P < 0.01). Similarly, antral phasic pressure activities were different relative to control. Gastric axial forces correlated significantly with gastric emptying (Spearman rank correlation = 0.86; P < 0.01). These data are consistent with the hypothesis that axial forces affect gastric emptying of solids and suggest that measurement of axial forces provides an assessment of overall gastric propulsion during the emptying of solids.
本研究的目的是通过分别经十二指肠给予脂质或静脉注射红霉素来实验性地抑制或刺激胃轴向力,从而评估改变的轴向力与固体食物胃排空之间的关系。在15名健康志愿者中,我们通过闪烁扫描术同步测量固体食物的胃排空、通过测压法测量胃十二指肠动力,并通过轴向力传感器测量远端胃纵轴方向的力。当25%的放射性标记物从胃中排空时,受试者(每组n = 5)接受生理盐水(对照组)、十二指肠内脂质或静脉注射红霉素。测试期包括输注期(10分钟)及随后的30分钟。与对照组相比,脂质显著降低而红霉素增加了轴向力(脂质:中位数0.6 N [四分位间距(IQR)0 - 1.4];红霉素:中位数18.2 N(16.5 - 20.5 IQR);对照组:中位数4.7 N(3.9 - 5.2 IQR);P < 0.01)。同样,胃窦相压力活动相对于对照组也有所不同。胃轴向力与胃排空显著相关(Spearman等级相关 = 0.86;P < 0.01)。这些数据与轴向力影响固体食物胃排空的假设一致,并表明轴向力的测量可用于评估固体食物排空期间的整体胃推进情况。