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大鼠龋齿诱导与牙结石形成同步化

Simultaneous caries induction and calculus formation in rats.

作者信息

Tanzer J M, Grant L P, McMahon T, Clinton D, Eanes E D

机构信息

School of Dental Medicine, University of Connecticut, Farmington 06030.

出版信息

J Dent Res. 1993 May;72(5):858-64. doi: 10.1177/00220345930720050501.

Abstract

Weanling specific pathogen-free Osborne-Mendel rats were fed a high-calcium, high-phosphorus diet with various levels of sucrose and inoculated with Streptococcus sobrinus strain 6715-13WT and Actinomyces viscosus strain OMZ-105 in order to determine whether calculus and caries could develop simultaneously. Rats consumed diets designated RC-16-5, RC-16-25, or RC-16-50 which partially replaced the corn starch component with progressively higher levels of sucrose, thus, to 5, 25, or 50% sucrose. In general, bacterial recoveries of A. viscosus declined with higher sucrose content of the diet, but a pattern of recovery for S. sobrinus was less clear with respect to dietary sucrose. S. sobrinus, however, was recovered at higher percentages from the tooth surface flora at the later two of three sampling dates. Most calculus--identified by the brittle quality, staining characteristics, and apatitic x-ray diffraction patterns of tooth surface deposits--was formed on the maxillary molars, and most carious lesions occurred on mandibular molars. While there was minimal association of the calculus score with the amount of sucrose in the diet, calculus scores increased greatly from 23 to 43 days after infectious challenge. Caries scores, of both fissure and smooth surfaces, by contrast, increased in a dose-response fashion with increasing dietary sucrose and with time. It is thus possible to induce calculus formation and caries simultaneously in specific pathogen-free Osborne-Mendel rats consuming a high-calcium and -phosphorus diet conducive to calculus formation and containing sucrose.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

将断奶的无特定病原体的奥斯本-孟德尔大鼠喂食高钙、高磷且含有不同水平蔗糖的饮食,并接种远缘链球菌6715-13WT菌株和黏性放线菌OMZ-105菌株,以确定牙结石和龋齿是否会同时发生。大鼠食用指定为RC-16-5、RC-16-25或RC-16-50的饮食,这些饮食用逐渐增加的蔗糖水平部分替代了玉米淀粉成分,即蔗糖含量分别为5%、25%或50%。一般来说,随着饮食中蔗糖含量的增加,黏性放线菌的细菌回收率下降,但关于饮食蔗糖,远缘链球菌的回收模式不太清晰。然而,在三个采样日期的后两个日期,远缘链球菌从牙齿表面菌群中的回收率更高。大多数牙结石——通过牙齿表面沉积物的脆性、染色特征和磷灰石X射线衍射图谱确定——形成于上颌磨牙,大多数龋损发生在下颌磨牙。虽然牙结石评分与饮食中蔗糖量的关联最小,但在感染攻击后23至43天,牙结石评分大幅增加。相比之下,裂隙和平滑表面的龋齿评分均随饮食蔗糖增加和时间呈剂量反应方式增加。因此,在食用有利于牙结石形成且含有蔗糖的高钙、高磷饮食的无特定病原体奥斯本-孟德尔大鼠中,有可能同时诱导牙结石形成和龋齿。(摘要截断于250字)

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