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小鼠对致动脉粥样化饮食反应中炎症基因诱导和类核因子κB转录因子激活的遗传控制

Genetic control of inflammatory gene induction and NF-kappa B-like transcription factor activation in response to an atherogenic diet in mice.

作者信息

Liao F, Andalibi A, deBeer F C, Fogelman A M, Lusis A J

机构信息

Department of Medicine, University of California Los Angeles (UCLA) School of Medicine 90024-1679.

出版信息

J Clin Invest. 1993 Jun;91(6):2572-9. doi: 10.1172/JCI116495.

Abstract

A high fat, high cholesterol "atherogenic" diet induced considerably greater hepatic levels of conjugated dienes and expression of several inflammatory and oxidative stress responsive genes (JE, the mouse homologue of monocyte chemotactic protein-1, colony-stimulating factors, heme oxygenase, and members of the serum amyloid A family) in fatty streak susceptible C57BL/6 mice compared to fatty streak resistant C3H/HeJ mice. Since serum amyloid A proteins bind exclusively to HDL and influence the properties of HDL, serum amyloid A expression may contribute to the decrease in HDL levels seen in the susceptible strains. Induction of a similar set of genes was observed upon injection of minimally oxidized low density lipoprotein. The transcription factor NF-kappa B is known to be activated by oxidative stress and is involved in the transcriptional regulation of several of these genes. On the atherogenic diet the susceptible C57BL/6 mice exhibited significant NF-kappa B-like activation whereas the resistant C3H/HeJ mice exhibited little or no activation. These results are consistent with the hypothesis that the atherogenic diet resulted in the accumulation of oxidized lipids in certain tissues (e.g., liver and arteries) and the resulting inflammatory response to this oxidative stress was genetically determined.

摘要

与抗脂肪条纹的C3H/HeJ小鼠相比,高脂肪、高胆固醇的“致动脉粥样硬化”饮食在易患脂肪条纹的C57BL/6小鼠肝脏中诱导产生了显著更高水平的共轭二烯以及几种炎症和氧化应激反应基因(JE,单核细胞趋化蛋白-1的小鼠同源物、集落刺激因子、血红素加氧酶以及血清淀粉样蛋白A家族成员)的表达。由于血清淀粉样蛋白A仅与高密度脂蛋白(HDL)结合并影响HDL的特性,血清淀粉样蛋白A的表达可能导致了在易感品系中观察到的HDL水平降低。注射轻度氧化的低密度脂蛋白后也观察到了类似一组基因的诱导。已知转录因子核因子κB(NF-κB)可被氧化应激激活,并参与其中一些基因的转录调控。在致动脉粥样硬化饮食条件下,易感的C57BL/6小鼠表现出显著的NF-κB样激活,而抗性的C3H/HeJ小鼠则表现出很少或没有激活。这些结果与以下假设一致:致动脉粥样硬化饮食导致某些组织(如肝脏和动脉)中氧化脂质的积累,并且对这种氧化应激产生的炎症反应是由基因决定的。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8dc0/443320/1f4dc18c5b37/jcinvest00055-0244-a.jpg

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