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兔肌纤维中通过共价交联的肌动蛋白-肌球蛋白横桥产生的力和功。

Force generation and work production by covalently cross-linked actin-myosin cross-bridges in rabbit muscle fibers.

作者信息

Bershitsky S Y, Tsaturyan A K

机构信息

Randall Institute, King's College London, United Kingdom.

出版信息

Biophys J. 1995 Sep;69(3):1011-21. doi: 10.1016/S0006-3495(95)79976-3.

Abstract

To separate a fraction of the myosin cross-bridges that are attached to the thin filaments and that participate in the mechanical responses, muscle fibers were cross-linked with 1-(3-dimethylaminopropyl)-3-ethylcarbodiimide and then immersed in high-salt relaxing solution (HSRS) of 0.6 M ionic strength for detaching the unlinked myosin heads. The mechanical properties and force-generating ability of the cross-linked cross-bridges were tested with step length changes (L-steps) and temperature jumps (T-jumps) from 6-10 degrees C to 30-40 degrees C. After partial cross-linking, when instantaneous stiffness in HSRS was 25-40% of that in rigor, the mechanical behavior of the fibers was similar to that during active contraction. The kinetics of the T-jump-induced tension transients as well as the rate of the fast phase of tension recovery after length steps were close to those in unlinked fibers during activation. Under feedback force control, the T-jump initiated fiber shortening by up to 4 nm/half-sarcomere. Work produced by a cross-linked myosin head after the T-jump was up to 30 x 10(-21) J. When the extent of cross-linking was increased and fiber stiffness in HSRS approached that in rigor, the fibers lost their viscoelastic properties and ability to generate force with a rise in temperature.

摘要

为了分离出附着在细肌丝上并参与机械反应的一部分肌球蛋白横桥,将肌肉纤维用1-(3-二甲基氨基丙基)-3-乙基碳二亚胺进行交联,然后浸入离子强度为0.6 M的高盐松弛溶液(HSRS)中,以分离未交联的肌球蛋白头部。通过从6 - 10℃到30 - 40℃的步长变化(L步)和温度跃升(T跃)来测试交联横桥的机械性能和产生力的能力。部分交联后,当HSRS中的瞬时刚度为僵直状态下的25 - 40%时,纤维的机械行为类似于主动收缩期间的行为。T跃引起的张力瞬变动力学以及长度步长后张力恢复的快速相速率与激活期间未交联纤维的情况相近。在反馈力控制下,T跃引发纤维缩短达4 nm/半肌节。T跃后交联的肌球蛋白头部产生的功高达30×10⁻²¹ J。当交联程度增加且HSRS中的纤维刚度接近僵直状态时,纤维失去其粘弹性特性以及随温度升高产生力的能力。

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