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本文引用的文献

1
Recognition between a bacterial ribonuclease, barnase, and its natural inhibitor, barstar.细菌核糖核酸酶(巴那斯酶)与其天然抑制剂(巴那斯塔)之间的识别。
Structure. 1993 Nov 15;1(3):165-76. doi: 10.1016/0969-2126(93)90018-c.
2
Directed mutagenesis and barnase-barstar recognition.定向诱变与芽孢杆菌RNA酶-芽孢杆菌RNA酶抑制剂识别
Biochemistry. 1993 Jun 15;32(23):5978-84. doi: 10.1021/bi00074a008.
3
Contribution of hydration to protein folding thermodynamics. II. The entropy and Gibbs energy of hydration.水合作用对蛋白质折叠热力学的贡献。II. 水合作用的熵和吉布斯自由能。
J Mol Biol. 1993 Jul 20;232(2):660-79. doi: 10.1006/jmbi.1993.1417.
4
Comparative study of thermostability and structure of close homologues--barnase and binase.紧密同源物——芽孢杆菌RNA酶和binase的热稳定性及结构的比较研究
J Biomol Struct Dyn. 1993 Jun;10(6):1047-65. doi: 10.1080/07391102.1993.10508695.
5
Equilibrium unfolding studies of barstar: evidence for an alternative conformation which resembles a molten globule.巴氏杆菌蛋白的平衡去折叠研究:存在类似熔球态的另一种构象的证据。
Biochemistry. 1994 Jan 11;33(1):106-15. doi: 10.1021/bi00167a014.
6
Protein-protein recognition: crystal structural analysis of a barnase-barstar complex at 2.0-A resolution.蛋白质-蛋白质识别:2.0埃分辨率下核酸酶-核酸酶抑制剂复合物的晶体结构分析
Biochemistry. 1994 Aug 2;33(30):8878-89. doi: 10.1021/bi00196a004.
7
Three-dimensional solution structure and 13C assignments of barstar using nuclear magnetic resonance spectroscopy.利用核磁共振光谱法测定巴司星的三维溶液结构和13C化学位移归属
Biochemistry. 1994 Aug 2;33(30):8866-77.
8
Thermodynamics of barnase unfolding.巴纳酶解折叠的热力学
Protein Sci. 1994 Apr;3(4):669-76. doi: 10.1002/pro.5560030414.
9
Hydration effects in protein unfolding.蛋白质解折叠中的水合作用
Biophys Chem. 1994 Aug;51(2-3):291-304; discussion 304-9. doi: 10.1016/0301-4622(94)00050-6.
10
Thermodynamics of denaturation of barstar: evidence for cold denaturation and evaluation of the interaction with guanidine hydrochloride.巴司他汀变性的热力学:冷变性的证据及与盐酸胍相互作用的评估
Biochemistry. 1995 Mar 14;34(10):3286-99. doi: 10.1021/bi00010a019.

通过差示扫描量热法研究巴司星的结构能量学。

Structural energetics of barstar studied by differential scanning microcalorimetry.

作者信息

Wintrode P L, Griko Y V, Privalov P L

机构信息

Department of Biology, Johns Hopkins University, Baltimore, Maryland 21218, USA.

出版信息

Protein Sci. 1995 Aug;4(8):1528-34. doi: 10.1002/pro.5560040810.

DOI:10.1002/pro.5560040810
PMID:8520478
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2143189/
Abstract

The energetics of barstar denaturation have been studied by CD and scanning microcalorimetry in an extended range of pH and salt concentration. It was shown that, upon increasing temperature, barstar undergoes a transition to the denatured state that is well approximated by a two-state transition in solutions of high ionic strength. This transition is accompanied by significant heat absorption and an increase in heat capacity. The denaturational heat capacity increment at approximately 75 degrees C was found to be 5.6 +/- 0.3 kJ K-1 mol-1. In all cases, the value of the measured enthalpy of denaturation was notably lower than those observed for other small globular proteins. In order to explain this observation, the relative contributions of hydration and the disruption of internal interactions to the total enthalpy and entropy of unfolding were calculated. The enthalpy and entropy of hydration were found to be in good agreement with those calculated for other proteins, but the enthalpy and entropy of breaking internal interactions were found to be among the lowest for all globular proteins that have been studied. Additionally, the partial specific heat capacity of barstar in the native state was found to be 0.37 +/- 0.03 cal K-1 g-1, which is higher than what is observed for most globular proteins and suggests significant flexibility in the native state. It is known from structural data that barstar undergoes a conformational change upon binding to its natural substrate barnase.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

通过圆二色光谱(CD)和扫描量热法,在较宽的pH值和盐浓度范围内研究了巴司星(barstar)的变性能量学。结果表明,随着温度升高,在高离子强度溶液中,巴司星向变性状态的转变很好地符合两态转变。这种转变伴随着大量的热吸收和热容增加。发现在约75℃时变性热容增量为5.6±0.3kJ K⁻¹ mol⁻¹。在所有情况下,测得的变性焓值明显低于其他小的球状蛋白。为了解释这一现象,计算了水合作用和内部相互作用破坏对总展开焓和熵的相对贡献。发现水合焓和熵与其他蛋白质计算值吻合良好,但内部相互作用断裂的焓和熵在所有已研究的球状蛋白中是最低的。此外,发现天然状态下巴司星的偏比热容量为0.37±0.03 cal K⁻¹ g⁻¹,高于大多数球状蛋白,表明其天然状态具有显著的灵活性。从结构数据可知,巴司星与天然底物巴纳酶(barnase)结合时会发生构象变化。(摘要截短于250字)