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通过核基因组比较对油脂酵母属进行物种界定。

Species delimitation in the genus Lipomyces by nuclear genome comparison.

作者信息

Smith M T, Poot G A, Batenburg-van der Vegte W H, van der Walt J P

机构信息

Centraalbureau voor Schimmelcultures, Yeast Division, Delft, The Netherlands.

出版信息

Antonie Van Leeuwenhoek. 1995 Jul;68(1):75-87. doi: 10.1007/BF00873295.

Abstract

Species delimitation in Lipomyces was attempted by nuclear genome comparison in conjunction with the re-evaluation of 48 physiological characters of 65 strains. High intraspecific (> 75%) and low interspecific (< 28%) similarity values established that L. japonicus, L. lipofer and L. tetrasporus are genetically isolated, and also distinct from L. kononenkoae and L. starkeyi. Ambiguous similarity values were obtained with L. kononenkoae and L. starkeyi. Strains previously assigned to L. kononenkoae constitute two related clusters. While similarity values within each cluster range from 76-99%, representatives of the two clusters reassociate for only 47%. Since these clusters are differentiated by their ecologically relevant maximum growth temperature, L. kononenkoae is subdivided. Strains previously assigned to L. starkeyi resolve into four closely related clusters. While similarity values within each cluster range from 78-100%, representatives of the four clusters reassociate for only 59-69%. Since these four clusters are poorly differentiated, the subdivision of L. starkeyi does not appear possible without recourse to other criteria. Four unassigned strains constitute a further two clusters. Reassociation within these clusters is of the order of 91-100%, while reassociation between them occurs only at 59%. Reassociation of representatives of these clusters with those of the L. kononenkoae and L. starkeyi complexes is around 40% and 31%, respectively. These two clusters consequently appear to be intermediate between L. kononenkoae and L. starkeyi, and will, as such, have to be considered in any delimitation of these two species. A key to the taxa of Lipomyces and related genera of the Lipomycetaceae is given.

摘要

通过核基因组比较并重新评估65个菌株的48个生理特征,尝试对油脂酵母属进行物种划分。较高的种内相似度(>75%)和较低的种间相似度(<28%)表明,日本油脂酵母、产脂油脂酵母和四孢油脂酵母在遗传上是隔离的,并且也与科诺宁科油脂酵母和斯塔基油脂酵母不同。科诺宁科油脂酵母和斯塔基油脂酵母的相似度值不明确。先前归为科诺宁科油脂酵母的菌株构成两个相关的聚类。虽然每个聚类内的相似度值在76%至99%之间,但两个聚类的代表重新关联的比例仅为47%。由于这些聚类通过其与生态相关的最高生长温度而有所区分,因此对科诺宁科油脂酵母进行了细分。先前归为斯塔基油脂酵母的菌株分为四个密切相关的聚类。虽然每个聚类内的相似度值在78%至100%之间,但四个聚类的代表重新关联的比例仅为59%至69%。由于这四个聚类的区分不明显,在不借助其他标准的情况下,似乎无法对斯塔基油脂酵母进行细分。四个未归类的菌株又构成了另外两个聚类。这些聚类内的重新关联率在91%至100%之间,而它们之间的重新关联仅在59%时发生。这些聚类的代表与科诺宁科油脂酵母和斯塔基油脂酵母复合体的代表重新关联的比例分别约为40%和31%。因此,这两个聚类似乎介于科诺宁科油脂酵母和斯塔基油脂酵母之间,在对这两个物种进行任何划分时都必须予以考虑。给出了油脂酵母属及油脂酵母科相关属的分类检索表。

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