Yamazaki Atsushi, Lorliam Wanlapa, Uchino Masataka, Suzuki Ken-Ichiro, Kawasaki Hiroko
a NITE Biological Resource Center (NBRC), National Institute of Technology and Evaluation (NITE).
b Department of Microbiology, Faculty of Science, Srinakarinvirot University.
Mycoscience. 2022 Dec 26;64(1):1-10. doi: 10.47371/mycosci.2022.09.003. eCollection 2023.
To understand the species distribution, diversity, and density of lipomycetaceous yeasts in soil based on their north-to-south location in Japan, 1146 strains were isolated from soil samples at 11 locations from Hokkaido to Okinawa Prefecture and taxonomically characterized. Lipomycetaceous yeast strains were isolated efficiently from soil by selecting watery mucoid-like colonies on agar plates with nitrogen-depleted medium. Twenty-four (80%) of the 30 known species of the genus were isolated from the soil samples collected in Japan, including species recently proposed. Among the species isolated, was the most predominant in Japan, except on Iriomote Island, Okinawa, and accounted for 60-98% of the isolated strains. was the dominant species on Iriomote Island (64%). The second most dominant species were in Saitama Prefecture and from Yamaguchi to Okinawa Prefecture. The species diversity of lipomycetaceous yeasts was in Japan and the significant correlation with the latitude of the sampling sites was revealed.
为了基于日本从北到南的地理位置了解土壤中脂肪酵母科酵母的物种分布、多样性和密度,从北海道到冲绳县的11个地点的土壤样本中分离出1146株菌株,并进行了分类学鉴定。通过在含氮贫化培养基的琼脂平板上选择水样粘液状菌落,有效地从土壤中分离出脂肪酵母科酵母菌株。该属30个已知物种中的24个(80%)从日本采集的土壤样本中分离出来,包括最近提出的物种。在分离出的物种中,除了冲绳县西表岛外,该物种在日本最为常见,占分离菌株的60-98%。该物种是西表岛的优势种(64%)。第二优势种是埼玉县的该物种以及从山口县到冲绳县的该物种。脂肪酵母科酵母的物种多样性在日本存在,并且揭示了与采样地点纬度的显著相关性。