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嗜氨基酸真杆菌中甜菜碱还原酶蛋白PB的纯化、特性鉴定及其与相应蛋白甘氨酸还原酶和肌氨酸还原酶的关系

Purification and characterization of protein PB of betaine reductase and its relationship to the corresponding proteins glycine reductase and sarcosine reductase from Eubacterium acidaminophilum.

作者信息

Meyer M, Granderath K, Andreesen J R

机构信息

Institut für Mikrobiologie, Georg-August-Universität Göttingen, Germany.

出版信息

Eur J Biochem. 1995 Nov 15;234(1):184-91. doi: 10.1111/j.1432-1033.1995.184_c.x.

DOI:10.1111/j.1432-1033.1995.184_c.x
PMID:8529639
Abstract

Simple complementation assay systems were developed for the substrate-specific proteins PB of glycine reductase, sarcosine reductase, and betaine reductase, in which acetyl phosphate was detected as the product in all three cases. The betaine-specific subunits of protein B (PB betaine) responsible for betaine reductase activity were purified to homogeneity from cells of Eubacterium acidaminophilum. The molecular masses of the two different subunits were 45 kDa and 48 kDa according to SDS/PAGE. The molecular mass of the native protein was about 200 kDa, indicating and alpha 2 beta 2 structure. The glycine-specific protein B (PB glycine) was partially purified and subunits of 47 kDa and 27 kDa were N-terminally sequenced. The latter subunits cross-reacted with antibodies raised against PB betaine and showed high sequence similarity to the 45-kDa and 48-kDa subunits of PB betaine, respectively. [2-14C]Glycine could be covalently coupled to the 47-kDa subunit by treatment with borohydride. By the same procedure, [2-14C]sarcosine labeled a protein of the same size. Like the sarcosine reductase activity, this protein was not present in glycine-grown cells, indicating its specific involvement in sarcosine metabolism. The labile viologen-dependent formate dehydrogenase purified with the respective PB proteins and could be tentatively assigned to a 95-kDa protein.

摘要

针对甘氨酸还原酶、肌氨酸还原酶和甜菜碱还原酶的底物特异性蛋白PB,开发了简单的互补分析系统,在这三种情况下均检测到乙酰磷酸作为产物。负责甜菜碱还原酶活性的蛋白B的甜菜碱特异性亚基(PB甜菜碱)从嗜酸真细菌的细胞中纯化至同质。根据SDS/PAGE,两种不同亚基的分子量分别为45 kDa和48 kDa。天然蛋白的分子量约为200 kDa,表明其为α2β2结构。甘氨酸特异性蛋白B(PB甘氨酸)被部分纯化,并对47 kDa和27 kDa的亚基进行了N端测序。后一种亚基与针对PB甜菜碱产生的抗体发生交叉反应,并且分别与PB甜菜碱的45 kDa和48 kDa亚基具有高度的序列相似性。通过硼氢化处理,[2-14C]甘氨酸可以与47 kDa亚基共价偶联。通过相同的程序,[2-14C]肌氨酸标记了相同大小的一种蛋白。与肌氨酸还原酶活性一样,这种蛋白在甘氨酸生长的细胞中不存在,表明其特异性参与肌氨酸代谢。用各自的PB蛋白纯化的不稳定的紫精依赖性甲酸脱氢酶,初步确定为一种95 kDa的蛋白。

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