Freudenberg W, Andreesen J R
Institut für Mikrobiologie der Universität, Göttingen, Federal Republic of Germany.
J Bacteriol. 1989 Apr;171(4):2209-15. doi: 10.1128/jb.171.4.2209-2215.1989.
The proteins P1, P2, and P4 of the glycine cleavage system have been purified from the anaerobic, glycine-utilizing bacterium Eubacterium acidaminophilum. By gel filtration, these proteins were determined to have Mrs of 225,000, 15,500, and 49,000, respectively. By sodium dodecyl sulfate-polyacrylamide gel electrophoresis, protein P1 was determined to have two subunits with Mrs of 59,500 and 54,100, indicating an alpha 2 beta 2 tetramer, whereas the proteins P2 and P4 showed only single bands with estimated Mrs of 15,500 and 42,000, respectively. In reconstitution assays, proteins P1, P2, P4 and the previously reported lipoamide dehydrogenase (P3) had to be present to achieve glycine decarboxylase or synthase activity. All four glycine decarboxylase proteins exhibited highest activities when NADP+ was used as the electron acceptor or when NADPH was used as the electron donor in the glycine synthase reaction. The oxidation of glycine depended on the presence of tetrahydrofolate, dithioerythreitol, NAD(P)+, and pyridoxal phosphate. The latter was loosely bound to the purified protein P1, which was able to catalyze the glycine-bicarbonate exchange reaction only in combination with protein P2. Protein P2 could not be replaced by lipoic acid or lipoamide, although lipoic acid was determined to be a constituent (0.66 mol/mol of protein) of protein P2. Glycine synthase activity of the four isolated proteins and in crude extracts was low and reached only 12% of glycine decarboxylase activity. Antibodies raised against P1 and P2 showed cross-reactivity with crude extracts of Clostridium cylindrosporum.
甘氨酸裂解系统的蛋白质P1、P2和P4已从厌氧的、利用甘氨酸的嗜氨基酸真杆菌中纯化出来。通过凝胶过滤法测定,这些蛋白质的相对分子质量分别为225,000、15,500和49,000。通过十二烷基硫酸钠-聚丙烯酰胺凝胶电泳法测定,蛋白质P1有两个亚基,其相对分子质量分别为59,500和54,100,表明是一个α2β2四聚体,而蛋白质P2和P4仅显示单一条带,估计相对分子质量分别为15,500和42,000。在重组试验中,必须存在蛋白质P1、P2、P4和先前报道的硫辛酰胺脱氢酶(P3)才能实现甘氨酸脱羧酶或合酶活性。当在甘氨酸合酶反应中使用NADP+作为电子受体或使用NADPH作为电子供体时,所有四种甘氨酸脱羧酶蛋白质均表现出最高活性。甘氨酸的氧化取决于四氢叶酸、二硫苏糖醇、NAD(P)+和磷酸吡哆醛的存在。后者与纯化的蛋白质P1松散结合,蛋白质P1只有与蛋白质P2结合时才能催化甘氨酸-碳酸氢盐交换反应。尽管硫辛酸被确定为蛋白质P2的一个组成成分(0.66摩尔/摩尔蛋白质),但蛋白质P2不能被硫辛酸或硫辛酰胺替代。四种分离的蛋白质以及粗提物中的甘氨酸合酶活性较低,仅达到甘氨酸脱羧酶活性的12%。针对P1和P2产生的抗体与柱状梭菌的粗提物有交叉反应。