Davenport K R, Sohaskey M, Kamada Y, Levin D E, Gustin M C
Department of Biochemistry and Cell Biology, Rice University, Houston, Texas 77251, USA.
J Biol Chem. 1995 Dec 15;270(50):30157-61. doi: 10.1074/jbc.270.50.30157.
Yeast cells respond to hypertonic shock by activation of a (MAP) mitogen-activated protein kinase cascade called the (HOG) high osmolarity glycerol response pathway. How yeast respond to hypotonic shock is unknown. Results of this investigation show that a second MAP kinase cascade in yeast called the protein kinase C1 (PKC1) pathway is activated by hypotonic shock. Tyrosine phosphorylation of the PKC1 pathway MAP kinase increased rapidly in cells following a shift of the external medium to lower osmolarity. The intensity of the response was proportional to the magnitude of the decrease in extracellular osmolarity. This response to hypotonic shock required upstream protein kinases of the PKC1 pathway. Increasing external osmolarity inhibited tyrosine phosphorylation of the PKC1 pathway MAP kinase, a response that was blocked by BCK1-20, a constitutively active mutant in an upstream protein kinase. These results indicate that yeast contain two osmosensing signal transduction pathways, the HOG pathway and the PKC1 pathway, that respond to hypertonic and hypotonic shock, respectively.
酵母细胞通过激活一种名为(HOG)高渗甘油反应途径的(MAP)丝裂原活化蛋白激酶级联反应来应对高渗休克。酵母如何应对低渗休克尚不清楚。本研究结果表明,酵母中的第二条MAP激酶级联反应,即蛋白激酶C1(PKC1)途径,可被低渗休克激活。在外部培养基渗透压降低后,细胞中PKC1途径MAP激酶的酪氨酸磷酸化迅速增加。反应强度与细胞外渗透压降低的幅度成正比。这种对低渗休克的反应需要PKC1途径的上游蛋白激酶。增加外部渗透压可抑制PKC1途径MAP激酶的酪氨酸磷酸化,这种反应被上游蛋白激酶中的组成型活性突变体BCK1-20所阻断。这些结果表明,酵母含有两条渗透压感应信号转导途径,即HOG途径和PKC1途径,分别对高渗和低渗休克作出反应。