To which extent is the clinical use of dextran, gelatin and hydroxyethyl starch influenced by the incidence and severity of anaphylactoid reactions?
作者信息
Collins J A, Litwin M S, Lutz H, Klose R, Ring J, Thorén L, Tschirren B, Lundsgaard-Hansen P
出版信息
Vox Sang. 1979;36(1):39-49. doi: 10.1111/j.1423-0410.1979.tb04398.x.
Abstract
摘要
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To which extent is the clinical use of dextran, gelatin and hydroxyethyl starch influenced by the incidence and severity of anaphylactoid reactions?类过敏反应的发生率和严重程度对右旋糖酐、明胶和羟乙基淀粉临床应用的影响程度如何？
Vox Sang. 1979;36(1):39-49. doi: 10.1111/j.1423-0410.1979.tb04398.x.
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