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Nutritive value of oat and rye grain protein as influenced by nitrogen and amino acid composition.

作者信息

Eppendorfer W H

出版信息

J Sci Food Agric. 1977 Feb;28(2):152-6. doi: 10.1002/jsfa.2740280207.

DOI:10.1002/jsfa.2740280207
PMID:853720
Abstract
摘要

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Nutritive value of oat and rye grain protein as influenced by nitrogen and amino acid composition.氮和氨基酸组成对燕麦和黑麦谷物蛋白质营养价值的影响
J Sci Food Agric. 1977 Feb;28(2):152-6. doi: 10.1002/jsfa.2740280207.
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