Landry L G, Chapple C C, Last R L
Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, New York 14853-1801, USA.
Plant Physiol. 1995 Dec;109(4):1159-66. doi: 10.1104/pp.109.4.1159.
We have assessed ultraviolet-B (UV-B)-induced injury in wild-type Arabidopsis thaliana and two mutants with altered aromatic secondary product biosynthesis. Arabidopsis mutants defective in the ability to synthesize UV-B-absorbing compounds (flavonoids in transparent testa 5 [tt5] and sinapate esters in ferulic acid hydroxylase 1 [fah1]) are more sensitive to UV-B than is the wild-type Landsberg erecta. Despite its ability to accumulate UV-absorptive flavonoid compounds, the ferulic acid hydroxylase mutant fah1 exhibits more physiological injury (growth inhibition and foliar lesions) than either wild type or tt5. The extreme UV-B sensitivity of fah1 demonstrates the importance of hydroxycinnamate esters as UV-B protectants. Consistent with the whole-plant response, the highest levels of lipid and protein oxidation products were seen in fah1. Ascorbate peroxidase enzyme activity was also increased in the leaves of UV-B-treated plants in a dose- and genotype-dependent manner. These results demonstrate that, in A. thaliana, hydroxycinnamates are more effective UV-B protectants than flavonoids. The data also indicate that A. thaliana responds to UV-B as an oxidative stress, and sunscreen compounds reduce the oxidative damage caused by UV-B.
我们评估了野生型拟南芥以及两个芳香族次生产物生物合成发生改变的突变体中紫外线B(UV-B)诱导的损伤。在合成吸收UV-B的化合物(透明种皮5[tt5]中的黄酮类化合物和阿魏酸羟化酶1[fah1]中的芥子酸酯)能力上存在缺陷的拟南芥突变体比野生型直立型兰茨贝格更易受到UV-B的影响。尽管阿魏酸羟化酶突变体fah1能够积累吸收紫外线的黄酮类化合物,但其表现出的生理损伤(生长抑制和叶片损伤)比野生型或tt5都要严重。fah1对UV-B的极端敏感性证明了羟基肉桂酸酯作为UV-B保护剂的重要性。与整株植物的反应一致,在fah1中观察到脂质和蛋白质氧化产物的水平最高。抗坏血酸过氧化物酶的酶活性在经UV-B处理的植物叶片中也以剂量和基因型依赖的方式增加。这些结果表明,在拟南芥中,羟基肉桂酸酯作为UV-B保护剂比黄酮类化合物更有效。数据还表明,拟南芥将UV-B作为一种氧化应激进行响应,防晒化合物可减少UV-B造成的氧化损伤。