Bonini B M, Neves M J, Jorge J A, Terenzi H F
Departamento de Biologia, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo, Brazil.
Biochim Biophys Acta. 1995 Dec 14;1245(3):339-47. doi: 10.1016/0304-4165(95)00098-4.
The effects of temperature shifts on the metabolism of trehalose in Neurospora crassa were studied in conidiospore germlings of a wild type strain, and of a mutant (tre), deficient in the activity of periplasmic trehalase. When the temperature of the medium was raised from 30 degrees C to 45 degrees C both strains accumulated trehalose, either in media supplemented with glucose or with glycerol as carbon sources. The profiles of glycolysis metabolites suggested that at 45 degrees C glycolysis was inhibited at the level of the phosphofructokinase-1 reaction, while that of fructose-1,6-bisphosphatase was active, thus explaining how the flux of carbon from glucose or glycerol was channeled to trehalose synthesis at that temperature. This assumption was also supported by the changes in levels of fructose-2,6-bisphosphate, which dropped during the incubation at 45 degrees C. The opposite phenomena were observed when the cultures were reincubated at 30 degrees C and glycolysis was strongly activated. Surprisingly, the intracellular pool of trehalose of the mutant decreased after reincubation at 30 degrees C at the same rate observed for the wild type (about 25.0 nmol/min per mg protein) despite its low trehalase activity (about 5.0 nmol/min per mg protein). Labeling experiments using [U-14C]-glucose demonstrated that both the wild type and the mutant metabolized internally the trehalose pool, without detectable leakage of glucose or trehalose into the external medium. Cells submitted to heat shock in glycerol-supplemented medium and resuspended at 30 degrees in the absence of an exogenous carbon source and in the presence of the glycolysis inhibitor 2-deoxyglucose accumulated high levels of free intracellular glucose, indicating that trehalose was hydrolysed internally. This suggested the existence of a cytosolic regulatory trehalase in Neurospora crassa, but all efforts to detect such activity in cell extracts have been unsuccessful so far. Altogether, these results argued against the participation of the periplasmic trehalase of N. crassa in the catabolism of intracellular trehalose. They are also conflictant with the enzyme/substrate decompartmentation hypothesis, earlier suggested as a way of explaining the mobilization of endogenous trehalose reserves accumulated in fungal spores (reviewed in Thevelein 1984, Microbiol. Rev. 48, 42-59).
在野生型菌株和一种周质海藻糖酶活性缺陷的突变体(tre)的分生孢子萌发体中,研究了温度变化对粗糙脉孢菌中海藻糖代谢的影响。当培养基温度从30℃升高到45℃时,在以葡萄糖或甘油作为碳源的培养基中,两种菌株都会积累海藻糖。糖酵解代谢物的变化情况表明,在45℃时,糖酵解在磷酸果糖激酶-1反应水平受到抑制,而果糖-1,6-二磷酸酶则具有活性,这就解释了在该温度下,来自葡萄糖或甘油的碳通量是如何被导向海藻糖合成的。果糖-2,6-二磷酸水平的变化也支持了这一假设,在45℃培养期间其水平下降。当培养物在30℃重新培养且糖酵解被强烈激活时,观察到了相反的现象。令人惊讶的是,尽管突变体的海藻糖酶活性较低(约5.0 nmol/min per mg蛋白),但在30℃重新培养后,其细胞内海藻糖池的减少速率与野生型相同(约25.0 nmol/min per mg蛋白)。使用[U-14C]-葡萄糖进行的标记实验表明,野生型和突变体都会在细胞内代谢海藻糖池,没有检测到葡萄糖或海藻糖泄漏到外部培养基中。在补充了甘油的培养基中经受热休克并在30℃下重悬于无外源碳源且存在糖酵解抑制剂2-脱氧葡萄糖的条件下的细胞,积累了高水平的细胞内游离葡萄糖,这表明海藻糖在细胞内被水解。这表明粗糙脉孢菌中存在一种胞质调节性海藻糖酶,但迄今为止,在细胞提取物中检测这种活性的所有努力均未成功。总之,这些结果表明粗糙脉孢菌的周质海藻糖酶不参与细胞内海藻糖的分解代谢。它们也与酶/底物区室化假说相矛盾,该假说较早前被提出用于解释真菌孢子中积累的内源性海藻糖储备的动员(见Thevelein 1984年综述,《微生物学评论》48卷,42 - 59页)。