Khan B A, Abraham A, Leelamma S
Department of Biochemistry, University of Kerala, Thiruvananthapuram.
Indian J Med Res. 1995 Oct;102:184-6.
Whole curry leaf and mustard fed to rats at doses equal to normal human intake did not cause any adverse effect on food efficiency ratio (FER), red blood cell count (RBC), white blood cells (WBC), total count, differential counts or on the levels of blood constituents, like serum electrolytes, blood urea, haemoglobin, total serum protein, albumin-globulin ratio, fibrin level, glycosylated haemoglobin and the activity of glutamic oxaloacetic transaminase (GOT), glutamic pyruvic transaminase (GPT) and alkaline phosphatase in serum. No histopathological changes were observed in the liver of rats administered curry leaf and mustard.
以等同于正常人类摄入量的剂量将整株咖喱叶和芥末喂给大鼠，对食物效率比（FER）、红细胞计数（RBC）、白细胞（WBC）、总数、分类计数或血液成分水平，如血清电解质、血尿素、血红蛋白、总血清蛋白、白蛋白 - 球蛋白比率、纤维蛋白水平、糖化血红蛋白以及血清中谷氨酸草酰乙酸转氨酶（GOT）、谷氨酸丙酮酸转氨酶（GPT）和碱性磷酸酶的活性均未产生任何不良影响。在给予咖喱叶和芥末的大鼠肝脏中未观察到组织病理学变化。
