Dietary fibre in olives. Characterisation of fractions.
作者信息
Guillén R, Heredia A, Felizón B, Jiménez A, Fernández-Bolaños J
机构信息
Departamento de Biotecnologia de Alimentos, Instituto de la Grasa (CSIC), Sevilla, Spain.
出版信息
Eur J Clin Nutr. 1995 Oct;49 Suppl 3:S224-5.
PMID:8549531
Abstract
摘要
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