Effects of processing on dietary fibre content of asparagus.
作者信息
Heredia A, Guillén R, Sánchez C, Jiménez A, Felizón B, Fernández-Bolaños J
机构信息
Instituto de la Grasa (CSIC), Sevilla, Spain.
出版信息
Eur J Clin Nutr. 1995 Oct;49 Suppl 3:S268-70.
PMID:8549544
Abstract
摘要
Zotero 插件