Effects of freezing preservation on dietary fibre content of mango (Mangifera indica L.) fruit.
作者信息
Cano M P, Marin M A
机构信息
Freezing of Vegetable Products Department Instituto del Frio, Spanish Council for Scientific Research Ciudad Universitaria, Madrid, Spain.
出版信息
Eur J Clin Nutr. 1995 Oct;49 Suppl 3:S257-60.
PMID:8549541
Abstract
摘要
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