酿酒酵母中葡萄糖转运系统的低亲和力组分并非由被动扩散所致。 - Suppr | 超能文献

The low-affinity component of the glucose transport system in Saccharomyces cerevisiae is not due to passive diffusion.

作者信息

Lagunas R, Moreno E

机构信息

Institute de Investigaciones Biomédicas, CSIC, Madrid, Spain.

出版信息

Folia Microbiol (Praha). 1994;39(6):529. doi: 10.1007/BF02814089.

DOI:10.1007/BF02814089

Abstract

摘要

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本文引用的文献

1

Sugar transport in Saccharomyces cerevisiae.酿酒酵母中的糖转运

FEMS Microbiol Rev. 1993 Apr;10(3-4):229-42. doi: 10.1016/0378-1097(93)90598-v.

2

Low-affinity glucose carrier gene LGT1 of Saccharomyces cerevisiae, a homologue of the Kluyveromyces lactis RAG1 gene.酿酒酵母的低亲和力葡萄糖载体基因LGT1，它是乳酸克鲁维酵母RAG1基因的同源物。

Yeast. 1993 Dec;9(12):1373-7. doi: 10.1002/yea.320091211.