Spizz G, Blackshear P J
Howard Hughes Medical Institute, Duke University Medical Center, Durham, North Carolina 27710, USA.
J Biol Chem. 1996 Jan 5;271(1):553-62. doi: 10.1074/jbc.271.1.553.
The myristoylated alanine-rich C kinase substrate (MARCKS) is a major cellular substrate of protein kinase C. Its concentration in cells is important for the normal development of the central nervous system, and perhaps other physiological processes. We found that MARCKS concentrations in cells were regulated in part by a specific proteolytic cleavage; this resulted in two fragments, each representing about half of the intact protein, that co-existed with MARCKS in cells and tissues. These fragments were present in significant concentrations in quiescent fibroblasts; they disappeared, and the amount of intact MARCKS increased, within 15 s of activation of protein kinase C by serum. In vitro experiments demonstrated that phosphorylated MARCKS was a poor substrate for a protease activity present in cell extracts, whereas dephosphorylated MARCKS was a good substrate. Both the protease activity and the specific MARCKS cleavage products were essentially absent in brain, but present in many other cells and tissues. The protease activity, which had the characteristics of a cysteine protease, cleaved MARCKS between Asn147 and Glu148 of the bovine sequence, three amino acids to the amino-terminal side of the MARCKS phosphorylation site domain. These studies demonstrate that MARCKS is subjected to specific cleavage by a cellular protease, in a manner dependent on the phosphorylation state of the substrate. This represents a novel means of regulating cellular MARCKS concentrations; these data also raise the interesting possibility that MARCKS is involved in regulating the activity of this novel cellular protease.
肉豆蔻酰化富含丙氨酸的蛋白激酶C底物(MARCKS)是蛋白激酶C的主要细胞底物。其在细胞中的浓度对于中枢神经系统的正常发育以及可能的其他生理过程至关重要。我们发现细胞中MARCKS的浓度部分受特定蛋白水解切割的调节;这产生了两个片段,每个片段约占完整蛋白的一半,它们在细胞和组织中与MARCKS共存。这些片段在静止的成纤维细胞中以显著浓度存在;在血清激活蛋白激酶C后15秒内,它们消失,而完整MARCKS的量增加。体外实验表明,磷酸化的MARCKS是细胞提取物中一种蛋白酶活性的不良底物,而去磷酸化的MARCKS是良好底物。蛋白酶活性和特定的MARCKS切割产物在脑中基本不存在,但存在于许多其他细胞和组织中。具有半胱氨酸蛋白酶特征的蛋白酶活性在牛序列的Asn147和Glu148之间切割MARCKS,位于MARCKS磷酸化位点结构域氨基末端一侧的三个氨基酸处。这些研究表明,MARCKS受到细胞蛋白酶的特异性切割,其方式取决于底物的磷酸化状态。这代表了一种调节细胞中MARCKS浓度的新方法;这些数据还提出了一个有趣的可能性,即MARCKS参与调节这种新型细胞蛋白酶的活性。