Wu G
Department of Animal Science and Faculty of Nutrition, Texas A&M University, College Station 77843-2471, USA.
Biochem J. 1995 Dec 15;312 ( Pt 3)(Pt 3):717-23. doi: 10.1042/bj3120717.
Urea synthesis from ammonia, glutamine and arginine was determined in enterocytes from newborn (0-day-old), 2-21-day-old suckling, and 29-58-day-old post-weaning pigs. Pigs were weaned at 21 days of age. Cells were incubated for 30 min at 37 degrees C in Krebs-Henseleit bicarbonate buffer (pH 7.4) containing (i) 0.5-2 mM NH4Cl plus 0.05-2 mM ornithine and 2 mM aspartate, (ii) 1-5 mM glutamine, or (iii) 0.5-2 mM arginine. In enterocytes from newborn and suckling pigs, there was no measurable synthesis of urea from ammonia, glutamine or arginine, and analysis of amino acids by a sensitive fluorimetric HPLC method revealed the formation of negligible amounts of ornithine from arginine. In contrast, in cells from post-weaning pigs, relatively large amounts of urea and ornithine were produced from ammonia, glutamine and arginine in a dose-dependent manner. To elucidate the mechanism of the developmental change of urea synthesis in pig enterocytes, the activities of urea-cycle enzymes were determined. The activities of enterocyte carbamoyl phosphate synthase I and ornithine carbamoyltransferase were lower in post-weaning pigs than in suckling ones, whereas there was no difference in arginino-succinate lyase. The activities of argininosuccinate synthase and arginase were increased by 4-fold and 50-100-fold, respectively, in enterocytes from post-weaning pigs compared with suckling pigs. The induction of arginase appears to be sufficient to account for the formation of urea from ammonia, glutamine and arginine in post-weaning pig enterocytes. These results demonstrate for the first time the presence of synthesis of urea from extracellular or intramitochondrially generated ammonia in enterocytes of post-weaning pigs. This hitherto unrecognized urea synthesis in these cells may be a first line of defence against the potential toxicity of ammonia produced by the extensive intestinal degradation of glutamine (a major fuel for enterocytes) and derived from diet and luminal micro-organisms.
在新生(0日龄)、2至21日龄哺乳以及29至58日龄断奶后的仔猪的肠细胞中,测定了由氨、谷氨酰胺和精氨酸合成尿素的情况。仔猪在21日龄时断奶。将细胞在含有(i)0.5至2 mM氯化铵加0.05至2 mM鸟氨酸和2 mM天冬氨酸、(ii)1至5 mM谷氨酰胺或(iii)0.5至2 mM精氨酸的Krebs-Henseleit碳酸氢盐缓冲液(pH 7.4)中于37℃孵育30分钟。在新生和哺乳仔猪的肠细胞中,未检测到由氨、谷氨酰胺或精氨酸合成的可测量的尿素,并且通过灵敏的荧光HPLC方法对氨基酸进行分析发现,由精氨酸生成的鸟氨酸量可忽略不计。相比之下,在断奶后仔猪的细胞中,由氨、谷氨酰胺和精氨酸以剂量依赖的方式产生了相对大量的尿素和鸟氨酸。为了阐明猪肠细胞中尿素合成发育变化的机制,测定了尿素循环酶的活性。断奶后仔猪肠细胞中的氨基甲酰磷酸合成酶I和鸟氨酸氨基甲酰转移酶的活性低于哺乳仔猪,而精氨琥珀酸裂解酶没有差异。与哺乳仔猪相比,断奶后仔猪肠细胞中的精氨琥珀酸合成酶和精氨酸酶的活性分别增加了4倍和50至100倍。精氨酸酶的诱导似乎足以解释断奶后仔猪肠细胞中由氨、谷氨酰胺和精氨酸形成尿素的过程。这些结果首次证明了断奶后仔猪肠细胞中存在由细胞外或线粒体内产生的氨合成尿素的情况。这些细胞中迄今未被认识的尿素合成可能是针对谷氨酰胺(肠细胞的主要燃料)在肠道中大量降解以及来自饮食和管腔微生物产生的氨的潜在毒性的第一道防线。