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新生仔猪肠细胞中的精氨酸合成

Arginine synthesis in enterocytes of neonatal pigs.

作者信息

Wu G, Knabe D A

机构信息

Department of Animal Science, Texas A & M University, College Station 77843-2471, USA.

出版信息

Am J Physiol. 1995 Sep;269(3 Pt 2):R621-9. doi: 10.1152/ajpregu.1995.269.3.R621.

DOI:10.1152/ajpregu.1995.269.3.R621
PMID:7573565
Abstract

Arginine is deficient in porcine colostrum and milk, and yet the piglet has a particularly high requirement for this essential amino acid for rapid postnatal growth. To explain this paradox, arginine synthesis was quantified in enterocytes from newborn (0-day-old) and 2- to 7-day-old suckling pigs. Arginine was found to be synthesized from glutamine in 0- to 7-day-old pig enterocytes, but the rates of arginine synthesis were three- to fourfold greater in 0- to 2-day-old pigs than in 7-day-old pigs. To elucidate the developmental change of the intestinal arginine synthesis, the metabolism of glutamine to citrulline, the conversion of citrulline to arginine, and the activities of the enzymes involved were measured. The rates of metabolism of glutamine to citrulline were 2.5- to 3.5-fold greater in enterocytes from 0- to 2-day-old pigs than in cells from 7-day-old pigs, as were the rates of conversion of citrulline to arginine. The activities of all enzymes that synthesize arginine from glutamine, except pyrroline-5-carboxylate synthase and argininosuccinate lyase (ASL), increased in enterocytes from 2-day-old pigs compared with 0-day-old pigs. The activities of all these enzymes decreased by approximately 75% in 7-day-old pigs compared with 2-day-old pigs. Arginase activity was negligible in enterocytes from 0- to 7-day-old pigs, thus minimizing intestinal hydrolysis of newly synthesized arginine and maximizing the endogenous provision of arginine. The results of this study demonstrate the presence of arginine-synthesizing enzymes and their developmental changes in postnatal pig enterocytes.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

精氨酸在猪初乳和乳汁中含量不足,但仔猪对这种必需氨基酸的需求量特别高,以实现出生后的快速生长。为了解释这一矛盾现象,对新生(0日龄)和2至7日龄哺乳仔猪的肠细胞中精氨酸的合成进行了定量分析。研究发现,0至7日龄猪的肠细胞可由谷氨酰胺合成精氨酸,但0至2日龄猪的精氨酸合成速率比7日龄猪高3至4倍。为阐明肠道精氨酸合成的发育变化,测定了谷氨酰胺向瓜氨酸的代谢、瓜氨酸向精氨酸的转化以及相关酶的活性。0至2日龄猪肠细胞中谷氨酰胺向瓜氨酸的代谢速率比7日龄猪细胞高2.5至3.5倍,瓜氨酸向精氨酸的转化速率也是如此。与0日龄猪相比,2日龄猪肠细胞中除吡咯啉-5-羧酸合酶和精氨酸琥珀酸裂解酶(ASL)外,所有从谷氨酰胺合成精氨酸的酶的活性均增加。与2日龄猪相比,7日龄猪中所有这些酶的活性下降了约75%。0至7日龄猪肠细胞中的精氨酸酶活性可忽略不计,从而使新合成精氨酸的肠道水解降至最低,并使精氨酸的内源性供应最大化。本研究结果证明了精氨酸合成酶在出生后猪肠细胞中的存在及其发育变化。(摘要截短至250字)

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