Davies A R, Slade A
Department of Food Microbiology, Leatherhead Food Research Association, Surrey, UK.
Lett Appl Microbiol. 1995 Dec;21(6):354-8. doi: 10.1111/j.1472-765x.1995.tb01080.x.
The growth/survival of Aeromonas spp. and Yersinia enterocolitica on cod and trout stored in two modified atmospheres at 0 degrees, 5 degrees and 12 degrees C was compared with that on aerobically stored fish. Both organisms grew on aerobically stored fish at all three temperatures. Growth on the modified-atmosphere-stored fish was never greater and was generally markedly less than on aerobically stored fish. This reduction in growth was greater in the higher carbon dioxide-containing atmosphere and at the lower temperature(s).
将气单胞菌属和气单胞菌及小肠结肠炎耶尔森菌在0℃、5℃和12℃下于两种气调环境中储存的鳕鱼和鳟鱼上的生长/存活情况，与在有氧储存的鱼上的情况进行了比较。在所有这三种温度下，这两种微生物都能在有氧储存的鱼上生长。在气调储存的鱼上的生长情况从未超过，且通常明显低于在有氧储存的鱼上的生长情况。在含有较高二氧化碳的气调环境中以及在较低温度下，这种生长减少更为明显。
