Growth/survival of psychrotrophic pathogens on meat packaged under modified atmospheres.
作者信息
García de Fernando G D, Nychas G J, Peck M W, Ordóñez J A
机构信息
Departmento de Higiene y Tecnologia de los Alimentos, Facultad de Veterinaria, Madrid, Spain.
出版信息
Int J Food Microbiol. 1995 Dec;28(2):221-31. doi: 10.1016/0168-1605(95)00058-5.
PMID:8750668
Abstract
摘要
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