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咖啡因对小鼠骨骼肌细胞内钙、张力及舒张速率的影响。

The effects of caffeine on intracellular calcium, force and the rate of relaxation of mouse skeletal muscle.

作者信息

Allen D G, Westerblad H

机构信息

Department of Physiology, University of Sydney F13, NSW, Australia.

出版信息

J Physiol. 1995 Sep 1;487 ( Pt 2)(Pt 2):331-42. doi: 10.1113/jphysiol.1995.sp020883.

Abstract
  1. Intracellular calcium concentration ([Ca2+]i) and force were measured from isolated single fibres of mouse skeletal muscle. The effects of 5 mM caffeine on muscle fibres at rest and during short tetani were examined. 2. Caffeine increased tetanic tension and slowed the rate of relaxation. [Ca2+]i was increased in the presence of caffeine both in the resting muscle and during tetani. The time course of decline of [Ca2+]i after a tetanus is complex with a large, early, rapid phase followed by a smaller and slower phase. Caffeine accelerated the early phase but slowed the later phase. 3. The sensitivity of the myofibrillar proteins to Ca2+ measured in the intact fibre was increased in the presence of caffeine, confirming earlier findings on skinned muscle fibres. 4. Analysis of the late phase of the decline of [Ca2+]i after a tetanus provides information about the properties of the sarcoplasmic reticulum (SR) Ca2+ pump. Caffeine slowed the pump to 60-70% of the control value at a given [Ca2+]i but had no effect on the Ca2+ leak from the SR. 5. Analysis of relaxation made use of the Ca(2+)-derived force in which the [Ca2+]i during relaxation was converted to the Ca(2+)-derived force by means of the steady-state relation between [Ca2+]i and force. The Ca(2+)-derived force fell more slowly in the presence of caffeine but the lag between Ca(2+)-derived force and measured force was unaffected. Thus, the slowed relaxation was caused by changes in Ca2+ handling and not by slowed cross-bridge kinetics. 6. A model of the Ca2+ movements and force production of muscle was used to examine independently the effects of increased Ca2+ sensitivity, slowing of the SR Ca2+ pump and increased SR Ca2+ permeability. The effects of caffeine on [Ca2+]i, tetanic force and relaxation could be explained by a combination of these three effects.
摘要
  1. 从小鼠骨骼肌分离出的单根纤维中测量细胞内钙浓度([Ca2+]i)和张力。研究了5 mM咖啡因对静息状态及短暂强直收缩期间肌纤维的影响。2. 咖啡因增加了强直收缩张力并减缓了舒张速率。在静息肌肉和强直收缩期间,咖啡因存在时[Ca2+]i均升高。强直收缩后[Ca2+]i下降的时间进程较为复杂,先是一个大的、早期的快速下降阶段,随后是一个较小且较慢的阶段。咖啡因加速了早期阶段但减缓了后期阶段。3. 在完整纤维中测得的肌原纤维蛋白对Ca2+的敏感性在咖啡因存在时增加,证实了之前对脱膜肌纤维的研究结果。4. 对强直收缩后[Ca2+]i下降后期阶段的分析提供了有关肌浆网(SR)Ca2+泵特性的信息。在给定的[Ca2+]i下,咖啡因使泵的速度减慢至对照值的60 - 70%,但对SR的Ca2+泄漏没有影响。5. 舒张分析利用了Ca(2+)产生的力,其中舒张期间的[Ca2+]i通过[Ca2+]i与力之间的稳态关系转换为Ca(2+)产生的力。在咖啡因存在时,Ca(2+)产生的力下降得更慢,但Ca(2+)产生的力与测量力之间的延迟不受影响。因此,舒张减慢是由Ca2+处理的变化引起的,而不是由横桥动力学减慢引起的。6. 使用肌肉Ca2+运动和力产生的模型独立研究了Ca2+敏感性增加、SR Ca2+泵减慢和SR Ca2+通透性增加的影响。咖啡因对[Ca2+]i、强直收缩力和舒张的影响可以通过这三种效应的组合来解释。

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