Davydenko N V, Smirnova I P, Kvasha E A, Gorbas' I M, Koblianskaia A V
Vopr Pitan. 1995(6):17-9.
1556 of men living in Kiev aged 20-59 years were examined to evaluate interrelationship between the dietary intakes of Ca, Mg, P, Fe, Cu, Zn and level of arterial blood pressure (AP). Dietary intake was studied by 24-h recall methodology. Systolic AP > 160 mm Hg and/or diastolic AP > 90 mm Hg were referred as arterial hypertension (AH). It was shown that high dietary intakes of Ca or Zn were related with the higher rate of AH. At low level of dietary intake of Mg, Cu or P the prevalence of AH was seen in 1.8-2 times more often than at high level of intake of these micronutrients. Mean systolic AP had trend to increasing and diastolic AP was significant higher at low level of dietary intake of P. Correction of dietary intake of microelements should be used in preventive measures of AH.
对居住在基辅的1556名年龄在20至59岁之间的男性进行了检查，以评估钙、镁、磷、铁、铜、锌的饮食摄入量与动脉血压（AP）水平之间的相互关系。通过24小时回顾法研究饮食摄入量。收缩压>160 mmHg和/或舒张压>90 mmHg被视为动脉高血压（AH）。结果表明，高钙或高锌饮食摄入量与较高的动脉高血压发生率相关。当镁、铜或磷的饮食摄入量较低时，动脉高血压的患病率比这些微量营养素摄入量高时高出1.8至2倍。在磷的饮食摄入量较低时，平均收缩压有升高趋势，舒张压显著更高。在动脉高血压的预防措施中应采用调整微量元素饮食摄入量的方法。
