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小牛脑微管的体外重组:溶液变量的影响

In vitro reconstitution of calf brain microtubules: effects of solution variables.

作者信息

Lee J C, Timasheff S N

出版信息

Biochemistry. 1977 Apr 19;16(8):1754-64. doi: 10.1021/bi00627a037.

Abstract

The effects of solution variables on the in vitro reconstitution of calf brain tubulin, purified by the method of Weisenberg et al. (Weisenberg, R. C., Borisy, G. G., and Taylor, E. W. (1968), Biochemistry 7, 4466-4479; Weisenberg, R. C., and Timasheff, S. N. (1970), Biochemistry 9, 4110-4116), as modified by Lee et al. (Lee, J. C., Frigon, R. P., and Timasheff, S. N. (1973), J. Biol. Chem. 248, 7253-7262), were investigated at pH 7.0. Reconstitution of microtubules was successful in a variety of buffer systems, the free energy of the propagation step of microtubule formation being little dependent on the buffer. Microtubule formation is promoted by magnesium ions and guanosine triphosphate, but inhibited by calcium ions. The dependence of the apparent association constant for microtubule formation on ligand concentration was analyzed by the linked function theory of Wyman (Wyman, J. (1964), Adv. Protein Chem. 19, 224-286), leading to the conclusion that the formation of a tubulin-tubulin contact involves the binding of one additional magnesium ion per tubulin dimer. Microtubule formation is also accompanied by the apparent binding of one additional proton and the release of water molecules, as suggested by the thermodynamic parameters determined. The reaction is entropy driven with an apparent heat capacity change, deltaCp, of -1500 +/- 500 cal/deg-mol. The enhancement of tubulin reassembly by glycerol is most likely due to nonspecific protein-solvent general thermodynamic interactions.

摘要

研究了溶液变量对通过Weisenberg等人(Weisenberg, R. C., Borisy, G. G., and Taylor, E. W. (1968), Biochemistry 7, 4466 - 4479; Weisenberg, R. C., and Timasheff, S. N. (1970), Biochemistry 9, 4110 - 4116)的方法纯化并经Lee等人(Lee, J. C., Frigon, R. P., and Timasheff, S. N. (1973), J. Biol. Chem. 248, 7253 - 7262)改进的小牛脑微管蛋白在体外重组的影响,实验在pH 7.0条件下进行。在多种缓冲系统中微管重组均成功,微管形成传播步骤的自由能对缓冲液的依赖性很小。镁离子和鸟苷三磷酸促进微管形成,但钙离子抑制微管形成。运用Wyman的连锁函数理论(Wyman, J. (1964), Adv. Protein Chem. 19, 224 - 286)分析了微管形成的表观缔合常数对配体浓度的依赖性,得出结论:每个微管蛋白二聚体形成微管蛋白 - 微管蛋白接触涉及额外结合一个镁离子。如所测定的热力学参数所示,微管形成还伴随着额外结合一个质子和水分子的释放。该反应是熵驱动的,表观热容变化ΔCp为 - 1500 ± 500 cal/deg - mol。甘油对微管蛋白重新组装的增强作用很可能归因于非特异性的蛋白质 - 溶剂一般热力学相互作用。

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