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粟酒裂殖酵母线粒体热休克蛋白60编码基因的克隆与鉴定

Cloning and characterization of the mitochondrial HSP60-encoding gene of Schizosaccharomyces pombe.

作者信息

Yoshida H, Yanagi H, Yura T

机构信息

HSP Research Institute, Kyoto, Japan.

出版信息

Gene. 1995 Dec 29;167(1-2):163-6. doi: 10.1016/0378-1119(96)82966-0.

Abstract

We report the isolation and characterization of a gene (designated mcp60) encoding the mitochondrial (mt) 60-kDa heat-shock protein (HSP60) in the fission yeast Schizosaccharomyces pombe. The deduced amino-acid sequence (582 aa) of this gene is highly similar to the known mt HSP60 from diverse organisms. When its sequence was related to the known functional domains of bacterial HSP60 (GroEL), the similarity was particularly high for the intermediate domains that connect the apical domain with the equatorial domain. The mRNA level of mcp60 increased several-fold upon temperature upshift (from 25 to 35 degrees C), while gradually decreased during sporulation. Gene disruption experiments revealed that mcp60 is essential for cell viability at all temperatures.

摘要

我们报道了在裂殖酵母粟酒裂殖酵母中分离和鉴定一个编码线粒体(mt)60 kDa热休克蛋白(HSP60)的基因(命名为mcp60)。该基因推导的氨基酸序列(582个氨基酸)与来自不同生物体的已知mt HSP60高度相似。当将其序列与细菌HSP60(GroEL)的已知功能结构域进行比对时,连接顶端结构域与赤道结构域的中间结构域的相似性特别高。温度升高(从25℃升至​​35℃)时,mcp60的mRNA水平增加了几倍,而在孢子形成过程中逐渐降低。基因破坏实验表明,mcp60在所有温度下对细胞活力都是必需的。

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