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齐墩果酸对佐剂和角叉菜胶诱导的大鼠炎症中补体的影响。

Effect of oleanolic acid on complement in adjuvant- and carrageenan-induced inflammation in rats.

作者信息

Kapil A, Sharma S

机构信息

Pharmacology Division, Regional Research Laboratory, Jammu Tawi, India.

出版信息

J Pharm Pharmacol. 1995 Jul;47(7):585-7. doi: 10.1111/j.2042-7158.1995.tb06719.x.

Abstract

The present work was aimed at evaluating the influence of oleanolic acid on complement-related inflammation. In adjuvant-induced arthritis and carrageenan-induced paw oedema in rats, oleanolic acid was found to possess significant anti-inflammatory and complement-inhibitory activities. The intraperitoneal injection of oleanolic acid (60 mg kg-1, twice a day), before and after Freund's Complete Adjuvant challenge and thereafter repeated for several days, significantly reduced foot-pad thickness of experimental animal models and simultaneously reduced complement activity. Oleanolic acid also produced marked reduction in complement levels and inflammatory effects on carrageenan-induced paw oedema in rats when injected intraperitoneally (60 mg kg-1, twice a day).

摘要

本研究旨在评估齐墩果酸对补体相关炎症的影响。在佐剂诱导的关节炎和角叉菜胶诱导的大鼠足爪水肿模型中,发现齐墩果酸具有显著的抗炎和补体抑制活性。在弗氏完全佐剂攻击前后腹腔注射齐墩果酸(60 mg kg-1,每日两次),并持续重复给药数天,可显著降低实验动物模型的足垫厚度,同时降低补体活性。腹腔注射齐墩果酸(60 mg kg-1,每日两次)对角叉菜胶诱导的大鼠足爪水肿也有显著的补体水平降低和炎症抑制作用。

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