Altmann-Jöhl R, Philippsen P
Institute of Applied Microbiology, Biozentrum, University of Basel, Switzerland.
Mol Gen Genet. 1996 Jan 15;250(1):69-80. doi: 10.1007/BF02191826.
Single-read sequence analysis of the termini of eight randomly picked clones of Ashbya gossypii genomic DNA revealed seven sequences with homology to Saccharomyces cerevisiae genes (15% to 69% on the amino acid level). One of these sequences appeared to code for the carboxy-terminus of threonine synthase, the product of the S. cerevisiae THR4 gene (52.4% identity over 82 amino acids). We cloned and sequenced the complete putative AgTHR4 gene of A. gossypii. It comprises 512 codons, two less than the S. cerevisiae THR4 gene. Overall identity at the amino acid sequence level is 67.4%. A continuous stretch of 32 amino acids displaying complete identity between these two fungal threonine synthases presumably contains the pyridoxal phosphate attachment site. Disruption of the A. gossypii gene led to threonine auxotrophy, which could be complemented by transformation with replicating plasmids carrying the AgTHR4 gene and various S. cerevisiae ARS elements. Using these plasmids only very weak complementation of a S. cerevisiae thr4 mutation was observed. Investigation of sequences adjacent to the AgTHR4 gene identified three additional ORFs. Surprisingly, the order and orientation of these four ORFs is conserved in A. gossypii and S. cerevisiae.
对棉阿舒囊霉基因组DNA随机挑选的8个克隆的末端进行单读序列分析,结果显示有7个序列与酿酒酵母基因具有同源性(氨基酸水平上为15%至69%)。其中一个序列似乎编码苏氨酸合酶的羧基末端,该酶是酿酒酵母THR4基因的产物(在82个氨基酸上有52.4%的同一性)。我们克隆并测序了棉阿舒囊霉完整的假定AgTHR4基因。它由512个密码子组成,比酿酒酵母THR4基因少两个。氨基酸序列水平上的总体同一性为67.4%。这两种真菌苏氨酸合酶之间连续的32个氨基酸完全相同,推测其中包含磷酸吡哆醛附着位点。棉阿舒囊霉基因的破坏导致苏氨酸营养缺陷型,用携带AgTHR4基因和各种酿酒酵母ARS元件的复制质粒进行转化可以互补这种缺陷。使用这些质粒时,仅观察到对酿酒酵母thr4突变的非常弱的互补作用。对AgTHR4基因相邻序列的研究确定了另外三个开放阅读框。令人惊讶的是,这四个开放阅读框的顺序和方向在棉阿舒囊霉和酿酒酵母中是保守的。