Sanders B, Collins A C, Petersen D R, Fish B S
Pharmacol Biochem Behav. 1977 Mar;6(3):319-24. doi: 10.1016/0091-3057(77)90031-4.
These experiments investigated the effects of pargyline, N-[2-(o-Chlorophenoxy)-ethyl]-cyclopropylamine (Lilly 51641), and nialamide on voluntary ethanol consumption of C57BL/6J mice. Both pargyline and Lilly 51641 reduced ethanol preference; in contrast, nialamide did not affect preference, despite the fact that it inhibited MAO activity by more than 90%. A subsequent experiment determined that both pargyline and Lilly 51641 produced substantially greater elevations in acetaldehyde levels than did nialamide. It is suggested that increased acetaldehyde is the mechanism responsible for the reduction in ethanol preference observed with pargyline and Lilly 51641.
这些实验研究了优降宁、N-[2-(邻氯苯氧基)-乙基]-环丙胺(礼来51641)和尼亚酰胺对C57BL/6J小鼠自愿摄入乙醇的影响。优降宁和礼来51641均降低了对乙醇的偏好;相比之下,尼亚酰胺尽管将单胺氧化酶(MAO)活性抑制了90%以上,但并未影响偏好。随后的一项实验确定,优降宁和礼来51641使乙醛水平升高的幅度远大于尼亚酰胺。有人提出,乙醛增加是优降宁和礼来51641导致乙醇偏好降低的作用机制。