Van Kampen M
Tijdschr Diergeneeskd. 1977 Apr 15;102(8):504-14.
The effects of a shift in the time of feeding on heat production, body temperature and respiratory evaporation in the White Leghorn hen were studied on a "tropical" day. The thermogenic effect of feed at an ambient temperature of 35 degrees C, as compared to 20 degrees C, was delayed for 2 to 3 hours, its magnitude was not as great and the duration was prolonged for 8 to 10 hours. Depriving the chickens of their feed between 0500 to 1200 hours, between 0830 to 1730 hours or for the whole period on a "tropical" day at two different humidity levels did not result in a significant decrease in heat stress during the period with the highest ambient temperature. An ambient temperature range was found in which the body temperature increased while heat production decreased.
在一个“热带”日,研究了喂食时间的改变对白来航鸡产热、体温和呼吸蒸发的影响。与20摄氏度相比,在35摄氏度环境温度下饲料的产热效应延迟了2至3小时,其强度没那么大,持续时间延长了8至10小时。在两个不同湿度水平下,于“热带”日的05:00至12:00之间、08:30至17:30之间或整个时间段不给鸡喂食,在环境温度最高的时段,热应激并未显著降低。发现了一个环境温度范围,在此范围内体温升高而产热减少。