Lee J, Dawes I W, Roe J H
Department of Microbiology, College of Natural Sciences, Seoul National University, Korea.
Microbiology (Reading). 1995 Dec;141 ( Pt 12):3127-32. doi: 10.1099/13500872-141-12-3127.
The response of Schizosaccharomyces pombe to oxidative stresses has been examined. On challenging Schiz. pombe for 60 min at early exponential phase with either 40 mM H2O2 or 6 mM menadione (MD), a superoxide-generating agent, less than 10% of the cells survived. Pretreating Schiz. pombe cells with 0.2 mM H2O2 or 0.2 mM MD for 1 h significantly increased survival of these lethal doses of each oxidant, indicating the existence of an adaptive response to oxidative stress. Furthermore, cells pretreated with a low dose of MD became resistant to a lethal dose of H2O2. However, cells pretreated with H2O2 became only partially resistant to a lethal dose of MD. Adaptation was accompanied by the induction of several oxidative defence enzymes. The presence of 0.2 mM H2O2 induced catalase by 2.8-fold and peroxidase by 2.0-fold The presence of 0.2 mM MD induced catalase by 2.0-fold, glucose-6-phosphate dehydrogenase by 1.9-fold, glutathione reductase by 2.7-fold, peroxidase by 3.0-fold, and superoxide dismutase (SOD) by 2.1-fold. The higher induction of these defence enzymes by MD may explain why MD-pretreated cells were better adapted to lethal doses of oxidants than H2O2-pretreated ones. All these enzymes except SOD and peroxidase increased more than 5.0-fold as cells proceeded into stationary phase. The GSH/GSSG ratio also increased by 60%. These changes accord with the observation that stationary phase cells survive oxidant treatment better than cells in vegetative growth.
人们已经研究了粟酒裂殖酵母对氧化应激的反应。在指数生长期早期,用40 mM过氧化氢或6 mM甲萘醌(MD,一种超氧化物生成剂)对粟酒裂殖酵母进行60分钟的刺激后,存活的细胞不到10%。用0.2 mM过氧化氢或0.2 mM MD预处理粟酒裂殖酵母细胞1小时,可显著提高这些致死剂量的每种氧化剂处理后的细胞存活率,这表明存在对氧化应激的适应性反应。此外,用低剂量MD预处理的细胞对致死剂量的过氧化氢产生了抗性。然而,用过氧化氢预处理的细胞仅对致死剂量的MD产生部分抗性。适应性反应伴随着几种氧化防御酶的诱导。0.2 mM过氧化氢的存在使过氧化氢酶诱导增加2.8倍,过氧化物酶诱导增加2.0倍。0.2 mM MD的存在使过氧化氢酶诱导增加2.0倍,葡萄糖-6-磷酸脱氢酶诱导增加1.9倍,谷胱甘肽还原酶诱导增加2.7倍,过氧化物酶诱导增加3.0倍,超氧化物歧化酶(SOD)诱导增加2.1倍。MD对这些防御酶的诱导作用更强,这可能解释了为什么用MD预处理的细胞比用过氧化氢预处理的细胞更能适应致死剂量的氧化剂。随着细胞进入稳定期,除SOD和过氧化物酶外,所有这些酶的增加均超过5.0倍。谷胱甘肽(GSH)与氧化型谷胱甘肽(GSSG)的比例也增加了60%。这些变化与观察到的稳定期细胞比营养生长阶段的细胞更能耐受氧化剂处理的现象一致。