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谷物麸皮和豆类种皮中的膳食纤维对大鼠血脂的影响。

Effect of dietary fibre from cereal brans and legume seedcoats on serum lipids in rats.

作者信息

Sharma M, Kawatra A

机构信息

Department of Foods & Nutrition, Haryana Agricultural University, Hisar, India.

出版信息

Plant Foods Hum Nutr. 1995 Jun;47(4):287-92. doi: 10.1007/BF01088265.

Abstract

The present investigation was carried out to study the hypolipidemic effect of dietary fibre from cornbran and blackgram seedcoat in rats. Isoproteinous diet having one percent cholesterol and ten percent dietary fibre from cornbran and blackgram seedcoat was fed to four groups of albino rats for six weeks. With consumption of both the grain husks, total lipids, cholesterol and tryglycerides were lowered while HDL-cholesterol was found to be significantly increased. However, serum phospholipids were not affected significantly by grain husks. Cornbran was observed to be more hypolipidemic than blackgram seedcoat.

摘要

本研究旨在探讨玉米麸皮和黑豆种皮膳食纤维对大鼠的降血脂作用。将含有1%胆固醇和10%玉米麸皮及黑豆种皮膳食纤维的等蛋白饮食喂给四组白化大鼠,持续六周。食用这两种谷壳后,总脂质、胆固醇和甘油三酯降低,而高密度脂蛋白胆固醇显著增加。然而,血清磷脂未受谷壳的显著影响。观察到玉米麸皮的降血脂作用比黑豆种皮更强。

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