采用干化学法测定牛奶中乳酸脱氢酶活性和尿素含量。
Determination of lactate dehydrogenase activity and urea content in milk by dry chemistry.
作者信息
Lipperheide C, Andersson R, Petersen B, Sommer H
机构信息
Department of Anatomy, Physiology and Hygiene of Domestic Animals, Faculty of Agriculture, University of Bonn, Germany.
出版信息
Zentralbl Veterinarmed A. 1995 May;42(3):221-5. doi: 10.1111/j.1439-0442.1995.tb00373.x.
Abstract
Comparison of the new technique of dry chemistry (EKTACHEM 700-XR, Eastman Kodak Co., USA) with conventional wet chemistry (HITACHI 717, Boehringer Mannheim, Germany) for quantitations of lactate dehydrogenase activity and urea content in bovine milk resulted in correlation coefficients of more than 0.9 even when measuring fresh raw milk by dry chemistry.
摘要
将美国伊士曼柯达公司的干式化学新技术（EKTACHEM 700-XR）与德国宝灵曼公司的常规湿式化学（日立717）用于定量测定牛乳中的乳酸脱氢酶活性和尿素含量，即使在用干式化学法测定新鲜原料乳时，相关系数也超过了0.9。
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